Tag: buckwheat
How to distinguish Chinese buckwheat from our?
Unlike our native Ukrainian buckwheat porridge - Chinese has a completely different taste, look and main benefits. More precisely, its complete absence ...
Our alternative to superfudes: 6 useful analogues
We call six simple Ukrainian superfaces that are in each of us in the refrigerator.
8 recipes of tasty buckwheat
There is no such mistress that would not hear about such a cereal like buckwheat. She accompanies us everywhere since childhood: in schools, gardens, in the dining rooms. We have prepared a few recipes for you that will help you "open it in a new way" for yourself and your family.
How to cook and what to submit different porridge to taste not worse than in a restaurant
Porridge is far from the favorite rating of your favorite dishes every person. However, if we consider cereals not as a self-sufficient dish, but a side dish or the basis for other multicomponent dishes, then they will reveal their taste in a completely different way. Moreover, these combinations can become a complete festive dish, at least in the restaurant menu, such onsides you will find.
We utilize the stocks of buckwheat: 10 unusual recipes
We decided to diversify your menu and collected several unusual recipes from this popular cereal. From Palelia to sweet desserts!
10 most useful and cheap products
There is a stereotype as if healthy food is a priori dear food. Hurry to dispel this myth!