We utilize the stocks of buckwheat: 10 unusual recipes

We decided to diversify your menu and collected several unusual recipes from this popular cereal. From Palelia to sweet desserts!


Buckwheat is a nutritious and useful product. It is not surprising that people, having learned about Quarantine because of Coronavirus, began to fit her one of the first from the shelves of supermarkets. However, constantly there is buckwheat with a garnish of vegetables boring. We decided to diversify your menu and collected several unusual recipes from this popular cereal. From Palelia to sweet desserts!

Hummus from buckwheat

Traditionally, hummus is prepared from chickpeas. We offer to take the Buckle as the basis. By texture it is very close to peas. You can use and not fried, green croup. Then hummus will turn out even more. Spices pick it yourself individually. It may be olives, lemon juice, black pepper. The choice is yours.

Buckwheat paella

We are accustomed to cook Palela with rice. Great news - with buckwheat comes no less tasty. In the Commonwealth with white mushrooms, tomato paste and sweet pepper turns out very colorful!

Dessert from buckwheat with Kuragya and ginger

What about dessert from buckwheat? Aromatic, warming, with an unusual spicy taste. Useful and appetizing!

Buckwheat with chicken hearts

Practically classic. But here buckwheat suddenly comes into union with avocado, chanterelles and soy sauce.

Salad with buckwheat

Rich, spicy vegetarian salad with buckwheat pitching and fresh vegetables. Whether a full lunch, or an interesting barrier.

Pancakes with buckwheat and mushrooms

Pancakes love everything. We are confident that with such a stuffing you have not tried. Such a tasty and useful dish must appear on your table.

Bread from buckwheat with cottage cheese

Breeding - something like casserole from buckwheat cereal baked with cottage cheese. This is a real classic of Russian cuisine. Perfectly suitable for breakfast and dinner.

Bolonski buckwheat

To prepare buckwheat in Bologna, you will need, of course, buckwheat, oyster, tomatoes, cream, parmesan and spices. A key role in this dish is given to the bolognese sauce, to prepare which you will be not difficult.

Granola from buckwheat

We have already said that buckwheat is a very useful product. It is a valuable source of protein, useful amino acids, vitamins and minerals. Such breakfast is perfectly charged with energy and leaves a feeling of satiety for a long time.

Buckwheat cookies

Here buckwheat appears in tandem with almond flour. By the way, it can be very easy to do at home. Just dried almonds in the oven and grind in a coffee grinder.


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