Good Lifestyle

There is no such mistress that would not hear about such a cereal like buckwheat. She accompanies us everywhere since childhood: in schools, gardens, in the dining rooms. We have prepared a few recipes for you that will help you "open it in a new way" for yourself and your family.

Buckwheat with onion

Buckwheat is the product that does not like a high kitchen, it is the most delicious in simple recipes. That's like cooking buckwheat with young onions. No culinary achievements and special skills are required here. The whole secret lies in that you just need to add a bulb to buckwheat in the process of cooking.

Merchant buckwheat.

If you have not yet tried this way of cooking buckwheat, then you will definitely fix it. To begin with buckwheat, we will dry on average, pre-greasing the surface of the stomach. On grater finely rub the carrot, cut onions and fry separately to the usual golden color. When the color you need, add mince and the end of tomato paste. Roast for 5 minutes until the mints will become dark. After 5 minutes, add buckwheat to vegetables and fill it all on the crown with water. Thickle so far water is evaporated. Serve the best with finely chopped garlic.

Buckwheat with beef

To begin with, of course, you need to boil buckwheat. Further in the oil is roasted beef, pre-collapse it in torment. To roasted meat add finely chopped onion and garlic, fry, add even a porridge, solo ribs and poured on a small fire for another 3-5 minutes. When filing you decorate it all green onions.

Buckwheat in pots

Shake the onion so that it becomes transparent. Add champignons to her and fry everything together for 5-7 minutes. Next, our workpiece is a mixture of sour cream, garlic and mushrooms with onions, we sprinkle all the crushed laurel leaf. All this mixture puts in pots, recorded from above buckwheat and fill with water by 12 cm above the level of dish. We are preparing in an oven for 15-20 minutes at a temperature of 200C.

Buckwheat Punkya

Mix 15 tablespoons of buckwheat flour, 0.5 kefir, teaspoon of soda, 3 eggs and 1 tablespoon of oil. The main thing is to mix thoroughly and if the lumps are formed - they must be carefully died. It is better to kill a mixture in a blender. Finished houses are very air and easy.

Greekers

To start Varima Grey in a good salted water. During this, half-kilogram of low-fat meat is passed through a meat grinder by adding onions and garlic. In the minced meat, add spices and 2 eggs. Mix buckwheat with minced mesh. Thoroughly mixing everything to a homogeneous mass, blend with minced cutlets. Roast received cutlets on a frying pan to a golden crust. The residues of the onion are added to the tomato paste, sprinkle boys in tomato sauce for 20 minutes on a small fire.

Porridge with chicken fillet in multivar

Chicken fillets cut into small pieces of about 2 by 2 cm While the meat is picked up, get one bulb, cut it with semi-rings. One carrot is rubbed on a large grater. In multivarts, exhibit "frying" mode for 20 minutes. In this mode, meat is grilled in it 10 minutes, then add carrots and onions. The mixture is fried for another 10 minutes. After that, filling the porridge and in the proportion of 1-10 tomato paste and water. Exhibit the mode of stewing, and stew for 20 minutes.

Slimming buckwheat

The workpiece is made from the evening. Making a cereal in a saucepan and fill two glasses of kefir, mix and leave for 8 hours. During this time, the buckwheat removes kefir and ready to use. Tasty, useful and inexpensively. To breakfast is exactly what you need.