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Bird flu Has big titles for weeks now. Also known as highly pathogenic avian flu virus (HPAI), this disease generally only affects animals and not humans. But in early April, the Centers for Disease Control and Prevention (CDC) confirmed that a person working with dairy cows in Texas had positive For the virus. Now American officials warn that the bird flu has also been detected in grocery milk.

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In a April 23 update On HPAI, the Food and Drug Administration of the United States (FDA) revealed that tests show the presence of bird flu in certain pasteurized milk samples. Previously, the American Department of Agriculture (USDA) had confirmed that the HPAI H5N1 strain had been detected in raw and unpasteurized milk. AE0FCC31AE342FD3A1346EBB1F342FCB

Most of the milk sold in grocery stores is pasteurized, like the FDA has strict rules Against the widespread sale of raw milk.

"The pasteurization process has served public health for more than 100 years," said the agency in its new update. "Pasteurization is a process that kills bacteria and harmful viruses by heating the milk at a specific temperature for a period of defined time to make milk safer."

But does the recent discovery of H5N1 in pasteurized milk mean less sure than what we thought? According to the FDA, this is not currently a concern.

"To date, we have seen nothing that would change our assessment that the supply of commercial milk is safe," said the agency. "Even if the virus is detected in raw milk, pasteurization should generally eliminate pathogens on a level that does not have a health risk of consumers."

However, some experts are concerned about HPAI's new conclusion in grocery milk, and suggest that this means that the current flip -in bird's hatch is more widespread than we thought before.

"The diffusion of cows is much greater than what has been led to believe", " Eric Topol , MD founder of the Research Translational Institute scripps, said to cnn . "FDA insurance that the dairy supply is sure is good, but it is not yet based on an in -depth assessment, which they recognize."

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The FDA confirmed in its update that it continued to work to ensure that pasteurized milk remains sure to consume.

"Additional tests are necessary to determine whether an intact pathogen is still present and if it remains infectious, which determines if there is a risk of disease associated with the consumption of the product," said the agency.

Meanwhile, the FDA emphasizes its "long -standing recommendation" so that consumers do not consume raw milk.

"Due to the limited information available on the possible transmission of the H5N1 virus via raw milk, the FDA continues to recommend that the industry will manufacture or sell raw milk or raw dairy products, including raw milk cheese, Based on milk from cows showing symptoms of the disease, including those infected with avian flu viruses or exposed to those infected with avian flu viruses, "said the agency.

The CDC says the Current public health risk Because the bird flu is still weak too. There was only the only human case associated with this specific epidemic, and this is the second confirmed human case of bird flu in the country. The first was a person from Colorado who was directly exposed to poultry infected in 2022.

"Bird flu viruses normally do not infect humans," said the agency, noting that there has been no human propagation relationship to human influenza viruses in the United States.

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