Good Lifestyle

Sometimes we store our food automatically because of the way we had the strength of the habit, but sometimes the storage of your food in the Malspot can affect the life of your ingredients and quality.

Beans 1.Coffee

Stoppriger Your coffee - It kills the flavor and brings moisture, which can ruin a good cup of coffee. Keep them rather on the counter in a bag, can or sealed. Long term, you can protect the geoffers if you wish.

2.aple

It's about setting up a bowl of pink apples on your kitchen against guests, but keep them in the refrigerator can extend the shelf life. Make sure to put them in a plastic bag because they produce gas maturation that can cause bad vegetables faster. .

3.The spices and spices

Manypeople Keep their spices dried and their herbs on the stove, but moisture, heat and light can break down flavors. Avoid heat (your refrigerator has a hot engine) and keep it from the asparté drawer instead.

4.Nuts

Sorry, but this trail mix can not stay at room temperature for more than one weeks couple. Due to the oils of nuts, pecans and almonds, they need to go to the refrigerator after this period, where they will last from the tone.

5.Praper the syrup

Manypeople believes that the preservation of pure maple syrup and artificial varietiesCall for the same storage methods. However, it is important to store maple syrup in the refrigerator, where it has an expiry date of the months of age. Fake stuff can stay in the cabinets.

Sugar 6.Brown

Doyou Normally keep your brown sugar in the refrigerator thinking that itwill preserves moisture? And do you always find problems with Ithardening? This is because the trick on wet brown sugar is anairsthight container shops at room temperature.

7. SAUCE

OurorieDhat keep your hot sauce at room temperature will make it bad? Do not stress - the hot sauce is safe at room temperature up to three years, you will save a necessary space in this refrigerator condiment area.

8.Tomatoes

It seems that what seems to be common sense to put your tomatoes in the refrigerator, buttit can really sacrifice the flavor and give it an inadequacy, from the skin. Keep them juicy and meat by placing them on the counter, but not in a bowl - a rot will result in a domino effect with people.

9.A meat

Do not forget from raw megaton the top shelf - even if it spoils quickly and you want it to be visible, raw meat can contaminate other foods without other foods can place it on the lowest tablet of the refrigerator .

Oil 10.

Themost Common place that people store their olive oil are in a clear glass bottle next to the stove, keeping it at your fingertips for cooking. However, the heat and sunlight oxide oil quickly, the descending flavor and gradually a little ranciar taste. Keep it in the pantry away from excertral temperatures.

11.Avocado

PUTINGAN UNVOCADO non-mature in the refrigerator, even if it's okay, can stop this fruit of its complete maturation cycle. Keep the ambient temperature of the itin and if you want to speed up the process, place it in the window sector in a brown paper bag. Store cutting the lawyer by covering some lemon juice or lime to stop browning.

12.Heach and garlic

A mesh basket in the pantry is the theoretical means of storing these pungent ingredients. You may have remembered your mother who threw them in the refrigerator to extend the lifespan, but they need air circulation to prevent them from becoming soggy, so take them out of the drawer drawer drawer .