Good Lifestyle

In order to keep a clean and sanitary cuisine, the centers for Disease Control and Prevention offers three tips: clean, disinfect and disinfect. However, even if you do these three tasks regularly, there could be bacteria that reproduce in your kitchen in the places you are waiting for, explains Robin Murphy, cleaning expert and founder of Residential Cleaning Service Chirpchirp . It reveals the best things in the kitchen that you should replace more often, and some could surprise you.

How often do you change your sponges? Although they help you clean up, they could also spread germs. "Sponges are subject to the growth of bacteria, between their porous structure and frequent contact with contaminants," explains Murphy. She suggests replacing sponges every week "and certainly no less than 2 weeks."

Raw meat, vegetables, bread and other random foods usually hit the cutting board at one time or another. And, according to Murphy, the knives you use create cuts and grooves ", which become a reproductive ground for bacteria." The rule is to replace them at least annually, "she said. AE0FCC31AE342FD3A1346EBB1F342FCB

Have you noticed that your ice is a little funky? "Freezing odors are absorbed by the sets and transferred to the ice," explains Murphy. This can have an impact on the taste of ice, which depending on what you keep in your freezer, can eventually end up a little less than caliber.

Wooden spoons and other utensils are more porous than those made of other materials, so it is important to replace them if they develop cracks or keep odors and strong spots that cannot be removed.

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Many people regularly reject the recommendations of the coffee machine cleaning manufacturer. However, if you don't do it, you may drink more than beans in the earth. "Calcium is built and mold and yeast can grow in the water tank," explains Murphy. In addition to cleaning the outside of your coffee maker and the basket, do not neglect the cleaning of the water tank, something that "people are generally not clean enough," she said.