Good Lifestyle

As states and cities in the country adopt curfews on bars and restaurants to limit the propagation of COVID-19, many calls are made on "last call".

In Massachusetts, restaurants must stop serving at 9:30. New York, Ohio and a growing number of states take place 10 m. Closing hours for the indoor dining room, while Oklahoma, bars and restaurantscan keep the tricks Go to the small hour of 11 m. In Virginia, alcohol must be out of the tables at 10 o'clock, but restaurants can stay open until midnight. This article was originally published byKaiser Health News. Read on and ensure your health and health of others, do not miss theseWithout signs that you have already had coronavirus.

Things are "tightened"

With coronavirus epidemics being found in bars and restaurants, fees covers are being adopted not only by governors, but also by many restaurants and bar owners who see them as a more appetizing alternative to the total cessation of the inner restoration.

"I think things should be a little tightened," said David Lopez, Managing Director of Manny Restaurant in Kansas City, Missouri, and president of the city's restaurant association. Mayor Quinton Lucas ordered a 10 m. curfew that took effect on Friday.

"When you close at 10 o'clock you take a good part of this time when people are unobstructed," said Lopez. "Every hour that passes and you are standing in the same space, you make you more likely to contract the virus. "

In addition to anecdotal relationships, such as wear nights, an older set of rule-friendly dinners is replaced by younger customers and more defeat - and often more intoxicated - customers, there was evidence empirical to justify covers. In Minnesota, the public health authorities found that among the people who have positively tested in Covid-19 and visited a restaurant, those who visited after 9 hours in the morning. were twice as likely to be part of an epidemic group.

At some epidemiologists, the cutting time is ignoring the fact that coronavirus does not obey the leafyae. But they approve any tool that helps to slow the propagation.

"It's half a measure and maybe less than half a measure, but it's better than any measure at all," said Raymond Nara, Provisional President of the Department of Epidemiology of the School global health of New York.

From June 1 to November 16, 190 epidemics in Minnesota - involving 3 201 infected people - were found in the restaurants and bars of the public health authorities. This accounted for 46% of epidemics in the public environment. Weddings arrived in second place, with 107 outbreaks (14%), followed by sports (11%), gymnasiums (11%), social gatherings (9%), churches (4%) and funeral ( 3%). In total, there were 4,14 unique cases of all these types of gatherings on the 250,000 Minnesota infectionscatalogued since the beginning of the pandemic.

The advantage of covers cover cover covers will not mainly target night partymen, but reducing the number of customers in restaurants and bars. "Their effect is to reduce the amount of time that will allow people to gather," said Stephen Kissler, a research boy at Harvard T.H. Chan Public Health School.

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Dr. Anthony Fauci warns of restaurants at full capacity

In aInterview with KHNDr. Anthony Fauci, Director of the National Institute of Allergy and Infectious Diseases, expressed a large concern in the interior restoration, given the propagation of aggressive Cvid-19. Fuci did not make any distinction at the time of the day.

"If we are in the hot area of ​​how we are now, where there are so many infections around, I would feel uncomfortable, even in a restaurant, especially if it were at full Capacity, "he said.

For people who go to bars and restaurants, curfews offer additional protection, said Fauci. "If you look at what's going on while you're going in the evening, people have some drinks, they go a little more, they start taking masks if they have masks, they dropped their guard," did he declare.

The curves and closures are frustrated by many restorers and owners of taverns who have had difficulty crossing a series of stops in the spring and apply mask and distancing rules and disinfecting their tables and their rooms aggressively. Bains.

"We did not have an epidemic over time we've been opened," said Sean Kenyon, who owns three restaurants and Denver bars. "We knew there would be a second wave, but we thought the company would be more well equipped and well informed about it."

Kenyon stated that nightbar bars are only a problem for institutions that do not strictly apply their rules, which it added takes efforts given the glow of customers who do not want to wear masks. when they enter. When he worked at the door of verification ideas, he said, "The vitriol we have been running in the United States for six months was amazing."

The restaurateurs argue that infections passed through their establishments are eclipsed in number by transmission taking place in gathering places. "In Minnesota, it's a small percentage from restaurants and bars if you look at contact traceability," said David Benowitz, Craft & Crew Manager, who counts five locations in cities binoculars.

The curfews are not the province of the United States. In Canada,The restaurants and discotheques of Saskatchewan were ordered Stop serving the liquor at 10 m. On November 16, November 16th. Italy has ordered restaurants in areas with the heaviest coronavirus epidemics to close at 6 o'clock.

Troy Reding, who owns three restaurants in Minnesota, simply said the announcement of a curfew,Done by the governor Earlier in the month, put a shock absorber on the number of customers coming to his restaurant at one hour. "When the curfew has been announced, sales have dropped," he said. "It has become very real for them that going out and eating was not the safest thing to do."

In a reflection of how leaders are struggling to follow the coronavirus running the Amok, even before the Minnesota restaurant and the Minnesota curfew could not be launched, it was replaced by a complete prohibition. Meals inside and drink in these establishments.

With curfews and closures, restaurants have reopened their spring playbooks for outdoor meals and take away. Nevertheless, they will have an economic success. Benowitz said he had to agree on 140 people from 200 people.

"Swivel constantly", said Benowitz. "If you can not change in this environment on a penny, you will not succeed."

As for yourself, to cross this pandemic with your healthiest, do not miss these35 places you are most likely to catch Covid.

Chief Editor Khn Chief Elisabeth Rosenthal contributed to this report.