This recipe is succotash dinner Side Dish Easiest

Classical corn, lima beans and bacon pairs four swimming perfectly with meat or fish.


Suffering Succotash! Yes, this recipe makes us think of the classic words of sylvester the cat too. But what is Succotash, in addition to a large last line? Traditionally, it is a flat salad dish consisting mainly ofsweet corn And the beans of Lima, as well as all the other shell beans we could throw. There is barely a piece of meat orfish-Grilled, roast or pancake that would not benefit from a tablespoon of Succotash blotti next door.

Better still as its ability to improve most a plate is Succotash's overall adaptability: if the summer peak season, use fresh corn and green beans and zucchini to do it. If winter has put in,frozen vegetables You will still give you a pretty amazing side. A constant, however:Bacon. Even this small amount of bachelor (a part here is half a slice, for about 30 calories) adds a huge amount of deep smoke depth, which would be a shame to give up.

Nutrition:190 calories, 5 g of fat (2 g saturated), 270 mg of sodium

Serve 4

You will need

2 tranches of bacon, dice cut (it's the smokiness you are really after here, so search either double smoked bacon or smoked Applewood. Two bands is a lot to infuse this whole dish.)
4 shallots, chopped, green and white white
1 pepper red, chopped
2 ears of husked corn, the cores removed from COB
2 cups baby frozen lima beans, thawed
Black salt and pepper
1/4 cup of half-half

How to do it

  1. Cook the bacon in a large medium heat pan until brown and crisp, about 5 minutes. Remove and book.
  2. Add the whites of green onions and pepper and cook until vegetables soften, about 3 minutes, then add corn grains and Lima.
  3. Cook for 3 to 4 minutes, stirring, until corn is slightly grilled.
  4. Turn down the low heat, season vegetables with salt and pepper, then add half-half.
  5. Simmer slowly until most of the liquid has evaporated and coats vegetables, about 3 minutes.
  6. Stir in bacon leaves and green onions.

This recipe (and hundreds of people more!) Came from one of our cooks, not that! books. For easier cooking ideas, you can alsobuy the book!

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