Good Lifestyle

Joe's Trader is known for its staple foods, with the succulent of societyGnocchi cauliflower Probably at the tip. And now, a new version has attracted everyone's attention: pink lemons.

Yep, TJ currently selling beautiful pink lemons that arenaturally Rose for only $ 1.69 for a package of three. Reliable Instagram account@Traderjoesosessessed Broke The News A few days ago, capture an image of cute little fruit in a Joe merchant located in Montrose, California.

The question is: how do lemons naturally become roses?

Well, according toHills of natureThe largest American online plant nursery, theThe revenge of a blonde-The citronque comes from varied pink lemon. The fruit varied yellow and green stripes on its skin and vibrating pink flesh. The tree pushes into a few random parts of the US, but it seems to flourish in three regions specifically: California, southeastern Texas and Florida.

Pink lemons have an innateTANGY, floral flavor.The science behind the reason why the flesh is naturally pink has to do with the higher concentration of the fruit lycopene. Lycopene is what is called a carotenoid, which is a nutrient found in plants with antioxidant properties. In addition to pink lemons, lycopene occurs naturally in grapefruit, watermelon and even tomatoes. The common denominator of the three? The colour! Lycopene is responsible for pigment in all these pink fruit lemons included.

And, no, pink lemons did not get their pigment in the same way as pink pineapple did. (You can rememberpineapple Being "one thing" only a few years ago. The pineapples at the rosé flesh were genetically modified so that there would be fewer enzymes in the pineapple which convert lycopene to beta-carotene. Essentially, it was all for the show.)

There are some fruits, however, with a pink flesh naturally that you can not evenknowIn regards to.Dragon fruitFor example, typically has a pink shell and white flesh with sporadically integrated black seeds throughout its interior. But, red dragon fruits, aliasPitaya, has a beautiful magenta dough in addition to a pink shell. NativeCosta Rica, the catchy dragon fruit is not as common in the United States, but it is ultra rich in lycopene and vitamin c vitamin C and complex B.

Guava is another fruit with pink fleshContains the pigment. In reality,Guava contains the most lycopene Most pink and red fruits and vegetables. Nice cool, huh?

If science behind pink lemons stitched your interest, consider diving into100 facts of food blowing from the mind For more tasty revelations.