Good Lifestyle

Looking to raise your coffee cup in a simple to spectacular way? All you have to do is an easy trick and science. Chemists from the University of Bath collaborated with a British coffee to discover how the coffee beans temperature affects the flavor. They discovered that sliding coffee beans before grinding a more tasty and aromatic dose ofcaffeine.

"What you are looking for is a grind that has the smallest difference between the smallest and the biggest particle," said Christopher Hendon, a chemist who was involved in the study. "If you have small grinds, you can press the flavor extraction up. We found that the cooling of beans tightens this process and can give higher extractions with less variance in the flavor - so that So you would have to prepare it for less time or could have more coffee. The same beans. "

Cool, right? Instead of storing your coffee in your closet, try to paste it in an airtight container and throw it in the freezer the night before your grind. And if you are finally ready to give up instant tips with this trick, try your hand with these21 best coffee bags for the planet.