Chow Mein vs. Lo Mein-What is the difference?
They may seem similar, but they are not the same dish. Here's how differentiate them.
When you order take away, have you ever confused Chow Mein for Lo Mein? You could simply read the wordmein (which means noodles) and think they are the same dish. This mixture is similar to confusionRavioli With Tortellini, both are types of Italian pasta, but as you know, they are not one and the same. Similarly, Chow Mein and Lo Mein are both noodles, but they are cooked very differently.
In the light of this debate of Chow Mein vs. Lo Mein, we wanted to explain the differences between the two types of noodles, so you never confuse them and order the dish you wanted in the first place.
So Chow Mein vs Lo Mein-What is the difference?
What exactly Chow mein? Chow Mein, in English,Meaning fries noodlesWhile Lo Mein translates into agitated or thrown noodles. If essentially, it is the way the noodles are prepared that makes them different because the noodles of the two dishes are made from wheat and egg flour, similar to the ingredients ofItalian pasta.
How do you prepare Chow Mein?
To prepare Chow Mein, you must first boil the noodles, then fry them before adding vegetables such as pepper germs and sliced beans and meat in the pan. The fries noodles are then drawn up in a thicker and darker sauce that combines ingredients such as soy sauce,broth, oyster sauce, sesame oil and sugar.
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Once threw with the sauce, their crispy outside begins to soften, which gives the fries noodles its inherent soft texture. The noodles of Chow Mein are the main focus, so that vegetables and proteins are not as generous in a dish of Chow Mein.
How do you prepare lo mein?
Lo mein, on the other hand, is not fried. Instead, the noodles are cooked and then thrown with already fried vegetables andMeat Or fish just before serving. These noodles are soft and plump; They intertwine effortlessly around thechopsticks. Lo mein also containsMore sauce That Chow Mein does, which is composed of dark and bright soy sauce, sesame oil and sugar.
Hopefully, now you have a better understanding of what makes Chow Mein and Lo Mein different - it's really all around the texture.
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