Low sugar cranberry orange scones
Pass the sweet donut and prepare a lot of these scones for your mornings instead!
Pickling a donut with your morning coffee looks pretty easy, right? Well, if you catch a donut of maple cream stick ofDunkin ', you consume 34 grams ofsugar In one session, which is already 68% of your daily value! In addition, with the coffee drink that you order, it's a lot of sugar to eat so early in the morning. And if we tell you that we can make an attractive breakfast as easy in the morning and slash that sugar counts at the same time? Insert our cranberry orange scones with low sugar!
Each cranberry orange handle has only 8 grams of sugar in a relationship seriously, that's all! Put this in perspective, 8 grams of sugar are lower than most aromasGreek yogurt You take to the grocery store and a little more than a quarter of the sugar count in this maple cream.
Not only that, but the number of sugar in this recipe comes from natural sweeteners. Instead of using granulated sugar, this recipe relies on honey and dried cranberries to give it this touch of sweetness that you want.
Cook these cranberry orange scones on weekends while youmeal meal, and your mornings are as easy as Grab-and-go-but without waiting for this long line at the cafe! You can save even more money by making your own cup ofCoffee at home and take it in yourFavorite coffee cup.
Nutrition:249 calories, 11.5 g of grease, 294 mg of sodium, 29.5 g of carbohydrates (1 g of fiber, 8 g sugar), 5 g protein
Made 8 servings
Ingredients
Zeste of 1 orange
2 cups of all worn worn off
3 teaspoons of cooking powder
1/4 cup of non-salty butter, cold
1 egg
2 c.
1/2 TSP Vanilla Extract
1/2 cup of thick cream
¼ cup dried cranberries
How to do it
- Preheat the oven to 400 degrees.
- In a large bowl, add orange zest, flour and soda bicarbonate. Mix with a fork.
- Grate the cold butter using a cheese grater. Add to the bowl of dry ingredients and mix again with your fork, working the butter in the flour.
- In a stand mixer (or a large bowl with a whip), whisk together the egg, honey, vanilla extract and thick cream for 30 seconds.
- Add to the flour with wet ingredients and mix to form a dough. The dough will stick together like a cookie dough, so if you do not have a stand mixer, mix the dough with a rubber spatula or clean hands.
- Sprinkle dried cranberries and mix in the dough.
- Move the scone dough to a floured surface. Form the dough in a flat circle.
- By using a knife or pizza, cut the paste into 8 slices.
- Place the scones on a pierced pastry plate with parchment paper.
- Put the scones cooking wafer in the refrigerator for 15 minutes.
- After cooling, cook the scones for 18 to 20 minutes.
- Remove the scones to a cooling rack to cool (they can become darker on the bottom if you leave them on the pan).
