This is the only correct way to squeeze lemons or limes
Have trouble squeezing your fruits? Here is a trick that will help!
If you are preparing to make a deliciousShrimp scampi or shake aMargaritaYou probably encounter the same problems with your lemons and lime. You cut them in half and get ready to get the juice, and then end up with a lemon or lime so strong, it almost seems that you are squeezing a rock. Seems familiar? It's probably because there is only one way to squeezeLemons and limes, and you do not do it right now.
Here is an easy step tutorial to follow you!
The good way to squeeze lemons and limes
Here is the trick:Even before cutting your lemons or your limes, roll them on the counter. Place them on the counter and use the bottom of your palm, firmly on a clean surface. This will really relax the inside of lemon and lime and create a gigurinier fruit to squeeze.
Second, you will want to make sure you have some kind ofCitrus Juicer on you. It will help you really go out all the juice of each half of your lemon and lime so that nothing of this will waste. This will also help catch all the seeds so you do not have to fishing them later.
How do you store them is important
While lemons and limes last longer in the fridge, they are actuallydo not need to sit in the criterion. If you are considering using your lemons or your limes relatively shortly after buying them, you can leave them on the counter in a bowl. By having an ambient temperature fruit, you will once easier during your rolling process and franchise juice.
If you do not plan to use your lemons or files soon, you must store them absolutely in the crissage. Then, when it's time to use them, spread them from the refrigerator and let them come to room temperature. This will make your bearing and pressing process so much easier.
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