Plant-based chocolate chocolate tofu smoothie with Reishi mushroom
Try Silken Tofu in your smoothies for a luxurious and creamy experience.
Add tofu to your smoothie for a boost of herbal protein boost and a silky smooth texture. But make sure it is tofu of silk - a non-drained and non-pressed tofu, softer than the type you see in STIR frits.
Although many herbal drinks can be used as a base in this smoothie mix, a cashew nut has a light and creamy taste that accentuates the texture of the Silken tofu.
Do not miss an opportunity to stimulate your tofu smoothie with someadaptogens. We usedReishi Here for an added immune support and a regulation of the sleep cycle, but you can exchange it for an adaptogen of your choice - like aMushroom of lion mane Supplement for cognitive function or acordyceps Supplement for physical endurance (perfect for workout days).
Made 1 Smoothie
Ingredients
1/4 cup silk tofu
1/2 jelly banana, broken in pieces
1 packageFour Sigmatic Reishi Elixir
1/2 c GSP cocoa powder
1 cupPacific Foods Food Factory Drink Original
How to do it
- Combine all the ingredients in a blender. Mix it on the bottom, then finish on a high temperature for 1 to 2 minutes until you are smooth.
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