Good Lifestyle

July is there, and that means that it is officially time to kiss everything in summer: pleasure in the sun, picnics and barbecues , fireworks, and, of course, freshly clear watermelon. If you like the summer snack par excellence but do not know how cut A watermelon, read the rest, because some simple tips can transform your disorderly style of service in terms of mastery. We asked three food and recipe experts to share their best advice on how to cut the watermelon perfectly, so that you can increase your game on this venerated and refreshing summer bite. Ready to impress? This is the best way to cut the watermelon, according to these experts.

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How to cut a watermelon

If you want your watermelon to look neat like a pin, the experts recommend cutting it into corners, sticks or cubes suitable for snacks with the bark withdrawn. To try these methods, everything you need is a pointed chef knife and a large cutting board with a groove around the perimeter to help recover the watermelon juice. Here's how to do it perfectly every time.

Cut the base and the crown.

After washing the outside of your watermelon to eliminate germs and contaminants, start by slice the two ends of the watermelon with your sharp knife. Make your best to keep these cuts on the crown and the right base, because the angle will affect your following cuts.

Make curved cuts to remove the bark.

Then turn the watermelon on one of its flat ends and carefully cut the bark, starting from the top and heading down in a curved cut. Remove the whole watermelon crust from the outside of the fruit, so that the fleshy pink center is exposed.

District, slice and serve.

With the watermelon always sitting standing at its flattened end, the third step is to divide it in half lengthwise, making a straight cut from top to bottom. Now put the two halves on the cutting board with the flat center oriented downwards.

To serve, you can slice it once in half lengthwise (which means that you cut your melon into quarters), then even make cross cuts. This will leave you with watermelon quarters without a crust to serve or snack.

Alternatively, measure it and cut it into sticks.

If you prefer sticks or cubes, you can make some additional cuts. By holding a clean metal rule lengthwise against your watermelon, measure an inch of segments and cut the rhythm crossed until you end up with rows of watermelon semicircles. Then turn your rule and measure the increments of an inch length, by creating watermelon sticks.

Cube your watermelon.

If you prefer a more polite look, continue to make watermelon cubes. You can either do it by individually turning each watermelon stick to the side to slice it or - if the melon is quite small - holding the top of all half of the watermelon together while carefully cutting the layers laterally.

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How to know if a watermelon is ripe

There is a handful of ways to determine whether your watermelon is ripe or not, even before cutting it.

Yasmin Henley , founder of the recipe site By the fork , recommends feeling the crust for the signs that it is ready to eat. "Find the end of the watermelon who is opposed where the rod has been attached and tap it firmly with your thumb. An unaware melon will be completely solid in this area, and too mature will be pasty, and a perfect will simply lean in a little, "she said Better life.

Grace Vallo , the chef and the gourmet blogger behind Tastefully , said that there are two other simple ways to spot a ripe watermelon with the grocery store or the farm stand. First of all, she said to look for a watermelon that has a large light orange field point - this is where the watermelon rested on the ground during growth. The next one is to look for a watermelon with a group of brown lines, known as the strap. The more the strap is present, the softer the watermelon should be soft, she says.

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How to store watermelon

Storage of a watermelon properly can help your fruits stay cooler and tasty longer.

"If you store an entire watermelon, you can store it at room temperature, in a fresh dry place," said Sonia Khosla , founder of the Food Recipe website Love incredible recipes . "Once cut, transfer the watermelon to an airtight container and keep it in the refrigerator up to three days."

If you don't expect to eat your watermelon in this time, you can also freeze it. The frozen watermelon cubes can make an excellent addition to a smoothie, a sorbet or a gazpacho, but you can also serve them as refreshing snack on the fingers by a hot day.

If you expect to eat only half of your watermelon, you can wrap the other half of the watermelon not cut in a plastic film to minimize exposure to air.

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The best things to serve with fresh watermelon

Experts agree that there are many ways to be creative during watermelon service - and that serving it alongside contrasting flavors can give your recipes an unexpected punch. AE0FCC31AE342FD3A1346EBB1F342FCB

For example, Khosla recommends a watermelon salad that combines sweet and savory ingredients.

"The watermelon can be served with feta cheese, fresh mint leaves, lemon juice or lime juice as a salad. Also with cucumber slices, plums, cherries or Roma tomatoes, fresh basil And a balsamic frosting, "says Khosla. Vallo adds that the watermelon association with savory and salted meat meats like the prosciutto can highlight the sweet and refreshing flavor of the fruit.

Of course, you can also go minimal by sprinkling your favorite flavors from your spice grid on your freshly cut fruit. "A pinch of lime juice and a pinch of Tajin, always! I can't beat it!" Henley says, referring to a tangy spice that combines soft peppers, lime and sea salt. "For a touch, the watermelon can be associated with chaat masala or roasted cumin powder, lemon juice and lemon juice and lemon juice and lemon juice and lemon juice Black pepper, "offers Khosla.

Conclusion

Whether you serve it alone, mix it in a refreshing gazpacho, throw it in a tasty salad or add it to your favorite smoothie, there is no lack of ways to enjoy the cool watermelon and jute this summer . And, by putting a little additional effort on the way you cut it and assase it, you can make this offer simple as beautiful as it has the taste. The key to visually pleasant watermelon propagation is to measure your cuts and keep them consistent. That said, a ripe melon served with complementary flavors may well disappear from the plate before anyone notes minor errors.

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