Good Lifestyle

One of the dishes "storming" the online community in 2024 is mangosteen chicken salad. Although it is not a new dish, thanks to the popularity of social networks, this strange dish from Binh Duong can "invade" the kitchen of housewives from Nam Chi Bac, even "on the plane "Going to the United States to serve the" trend "needs of the overseas Vietnamese community.

Mangosteen chicken salad is hunted throughout social networks

If you are a fan of mangosteen, you must be very familiar with the purple skin when ripe of this fruit and the delicate sweet and sour taste of the juicy mangosteen zone without any fruit. In Vietnam, mangosteen is often grown in the Southeast provinces and the Mekong Delta.

Not only used when ripe, mangosteen can also go to the dining table while still alive, making many people surprised. Specifically, the citrus of green mangosteen is considered the perfect ingredient when combined with boiled chicken in mixed salad. Before becoming a trendy dish on social networks, mangosteen chicken salad is a famous specialty in Binh Duong, especially in Lai Thieu garden areas, often serving customers around April to month to month to month to month 6 every year.

Thanks to the "chefs" Tiktok, in 2024, mangosteen chicken salad became a favorite dish of people and home. This is also the reason why the green mangosteen is hunted, sometimes the output should be collected continuously. This also makes the merchant worry that it will threaten the annual mangosteen production.

Not only is it difficult to buy, how to prepare mangosteen is also very sophisticated. Typically, the mangosteen is chosen as a salad that will have a slightly green skin, and the yellow is light but the shell must be hard to ensure the crispy, juicy and sour intestine has a sour and sweet taste. Before preliminary processing, mangosteen is soaked in dilute salt water to reduce pus. After that, mangosteen will be peeled with a key knife just below the flushing faucet continuously to clean the yellow plastic. Finally, mangosteen intestines are soaked in ice to keep white, reduce acridity and increase the crispness when mixing salad. Due to the preliminary processing requirements, at one time, the bowel of the mangosteen is available for up to 500,000 - 600,000 VND while the price of green mangosteen has not been peeled only about 70,000 - 80,000 VND per weight. In addition, green mangosteen is also "exported" to the United States, to the Vietnamese community abroad with prices up to 120 USD (equivalent to 2.8 million) per kilogram.

How to make mangosteen chicken salad

According to the sharing of Lai Thieu mangosteen gardeners, to make delicious mangosteen chicken salad, you need to find a chicken with firm, tough meat, usually a garden or bamboo chicken. In the restaurant of Lai Thieu garden house or restaurants specializing in serving mangosteen chicken salad, industrial chickens are not popular because of the market and light.

After you have chosen quality chicken, you just need to prepare, boil chicken, tear and mix with a little salt pepper and sweet and sour fish sauce to soak the chicken.

As for mangosteen, after washing the preliminary mangosteen intestines, you keep the seeds, cut thinly into slices that shape the flower. Then, you mix thinly cut mangosteen with sugar mixture and lemon juice (or vinegar) so that mangosteen will not darken.

After the chicken, mangosteen has absorbed the spices, you mix with carrots and onions to cut yarn, herbs, fried onions, roasted peanuts, thinly sliced chili. To make the dish more rich, you should prepare a cup of sweet and sour fish sauce to mix with salad.

Mangosteen chicken salad will be more interesting if served with grilled sesame rice paper or fried shrimp puff. The sour - acrid - mild sweetness of mangosteen plus the soft, sweet taste of chicken, blended with the crispy crisp of roasted peanuts, a little lumpy of carrots, a little spicy of onions and herbs will be Make your whole family excited.