Good Lifestyle

Although there is a handful of tilting label Back and not to do, it is not a secret that not everyone agrees on these - as obvious in the very lively conversation surrounding the culture of tilting on social networks. Some of us would not dare to switch below 20%, and others firmly believe that they should not have to advance food or drinks.

In relation: 7 "polished" tilting habits that are in fact offensive, say the label experts .

Tilting is a controversial subject of discussion, to say the least. And with more and more establishments using mobile tablets and cash recorders, customers are feel more pressure to switch Adequately, or - in some cases - to tip more than they should.

"The tilting has undergone significant changes in recent years. Kristi Spencer , label expert and founder of Polie company , previously told Better life .

However, customers are not the only ones to feel the heat. A restaurant server on Tiktok said that food workers and drinks are also subject to stress, because they are the ones who take care of the game for the client - despite control of the situation.

After completing a 12 -hour work work, server Dean Redmond (@Deanredmonds) published a video Educate his supporters on the three largest people's tilting errors - and what food workers really feel about them.

In relation: 6 tilting errors you make when you go out to eat, say the experts . AE0FCC31AE342FD3A1346EBB1F342FCB

At the top of his list: assuming that the servers are responsible for requesting advice, while it is in fact at the discretion of the owner.

"None of the service employees you are crying to request a tip on your TO-GO is the owners. We do not buy the credit card machine. We do not configure the prompts," shares Redmond.

"So when you see the 20, 25, 30%, press the Skip button, ok? We don't beg you for money," he said, also noting that the tilting prompt is displayed before the end of the transaction. "If you don't go through this prompt, you can't even pay us."

According to Redmond, another current error is to assume that the take -out orders are less work than to eat and not deserve the gratuity. In reality, Redmond explains that take -out orders require more time and energy, because the servers are responsible for interpreting and personalizing orders. This includes the labeling of each meal with the name of a person and the packaging of food, utensils and condiments.

"Meanwhile, when I'm going to take an order at an ordinary table sitting, I just take the order and put it and bring the food out. It is, like, three things to do, and you always give me a tip To complain about it, "he said in the video.

Finally, Redmond tells his disciples that complaining about the faces of the servers to the fact of having a tip does not accomplish anything. "If you don't want to tip us, he doesn't do it," he said, noting that it's as simple as that.

Make a passive-aggressive remark on the tilting will not make the prompt disappears more quickly-and that will improve your restaurant experience.

It goes both directions, says Redmond. "But don't complain about my face, because I don't complain when you have an invoice at $ 250 and decide to hit the button to jump and cry about it," he concludes.

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