Good Lifestyle

Your diet is one of the main constituent elements of your health, and fiber fruits and vegetables should be strongly presented on the menu, the experts say. In particular, dark leafy green vegetables are considered one of the most nutritious foods you can eat, filling important vitamins and minerals that support the essential functions of your body.

However, if the kale, the arugula and the spinach does not classify strongly on your favorite food list, there is a good chance that you will miss some of the advantages of this group of superalities. You may even notice some signs or symptoms that suggest that your nutrition is unleashed without them on your plate.

"It is important to note that these symptoms only cannot necessarily indicate a lack of green leafy vegetables in the diet, as they can also be caused by other factors," said Mary Sabat , MS, RDN, LD, A nutritionist, health coach and personal coach . However, she notes that if you notice several signs and suspect inadequate leafy green consumption as a cause, incorporating more of these vegetables into your diet can be very beneficial.

Read the rest to find out which five signs can point out that you do not eat enough green vegetables in your diet - and how much is sufficient.

Read this then: What happens to your body when you jump meals, according to experts .

The first sign that you may notice that you do not eat enough green leafy vegetables is constipation.

"Fire vegetables are rich in fiber, which helps promote healthy digestion and prevent constipation," said Taylor Osbaldeston , Rhn, a holistic nutritionist recorded in Durand Health . "If someone experiences infrequent stool or difficulties in passing stool, it could indicate a lack of dietary fiber from green leafy vegetables," she said, noting that the recommended daily contribution of fibers for adults is from around 25 to 30 grams.

However, constipation can also have a range of other causes , according to the National Health Services (NHS) of the United Kingdom. These may include the lack of exercise, do not remain adequately hydrated, be under-noise or overweight, have anxiety or depression, and more.

If the integration of more leafy green vegetables and other high-end fruits and vegetables does not help to remedy the symptom, talk to your doctor to determine if there is another underlying cause.

Do not eat enough green leafy vegetables can also cause certain deficiencies into vitamins, according to experts. AE0FCC31AE342FD3A1346EBB1F342FCB

"Green leafy vegetables are full of essential vitamins and minerals, including vitamin A, vitamin C, vitamin K, folate and iron," said Johannes Uys , MD, general practitioner at General practice of Broadgate . "Jumping on these green vegetables in your diet can cause nutrient deficiencies, which potentially causes symptoms such as fatigue, weakened immune function, poor wound healing and altered bone health."

If you have these symptoms, your doctor may wish to perform blood tests to determine if a vitamin deficiency could be an underlying cause. They will also have to exclude all the other underlying conditions that may be responsible.

Iron and magnesium both play a crucial role in the ability of your body to maintain optimal energy levels, and in the diet of many people, green vegetables with dark leaves are a major source of the two.

"The inadequate contribution of these nutrients can lead to fatigue, weakness and decrease in energy. The recommended daily intake of iron for adults is about eight to 18 milligrams, and for magnesium, it is D 'About 310 to 420 milligrams, "explains Osbaldeston.

This is why, if you hit a midday crisis, add curly cabbage, green cabbage, spinach or Swiss card beet at your lunch can help your energy level bounce. OSBALDESTON notes that it is generally recommended to eat two cups of green leafy vegetables in your daily diet, and suggest incorporating them into salads, smoothies and sautés, or to eat them as an accompaniment dish.

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Another potential sign that you don't eat enough green leafy vegetables is that you are developing skin problems. According to Sabat, it is because "leafy green vegetables contain antioxidants and phytochemicals that promote healthy skin. Inadequate consumption of these vegetables can contribute to skin problems such as drought, dull complexion or increased sensitivity damage caused by environmental factors. "

It also means that if you notice symptoms of the skin, changing your diet could be your first line of defense. Eat a wide range of foods based on plants rich in vitamins and minerals, including, but without limiting themselves, green vegetables with dark leaves.

Green leafy vegetables are low in calories and rich in fibers, which means that they can fill you and limit excess hunger. This makes them and other high fiber vegetables a useful tool for sustainable weight management.

"Without eating enough green leafy vegetables in your diet, you can find it more difficult to maintain healthy weight or portion control difficulties," said Uys.

Of course, no food can do or break your diet - and the best nutrition plan is the one you will hold. Aim for well -balanced meals that include many fruits and vegetables, healthy fats, complex carbohydrates and lean proteins for optimal nutrition.

Best Life offers the most up -to -date information for high -level experts, new research and health agencies, but our content is not supposed to replace professional advice. Regarding the medication you take or any other health issue you have, always consult your health care provider directly.