Good Lifestyle

Pho, noodles, noodles of all kinds

Vietnam is the country to set a world record when there are many dishes, noodles, noodles, noodles, the most attractive cakes. From luxurious restaurants to roadside shops across the localities stretching to the country, anywhere, customers can find attractive dishes to enjoy. These dishes are mostly made from rice with dough recipes, different ways of processing and shaping.

Although the way of processing noodles, noodles, noodles, noodles, cakes, etc. Not too elaborate but to make delicious fibers, the source of rice will be carefully selected and processed by manufacturers.

Pancakes

One of the other delicious dishes made from rice is pancakes. This cake made from the main ingredient is rice flour with a crispy and crispy outer shell. Depending on the region, pancakes will have different sizes and filling components.

Southern pancakes often have crispy crispy crust, shrimp - meat - thick beans and served with many fresh forest vegetables. The central pancake is smaller but crispy and can be processed with many different types of people such as seafood, beef, fish, mushrooms, etc. Regardless of the way, the taste of pancakes not only makes the native people love but also can easily please any international tourist when visiting Vietnam.

Duck cake

Beo cake is a rustic but very famous cake, originating from the ancient capital of Hue. The main ingredients to make fragrant duckweed also from rice flour. After being diluted, rice flour will be put into small cups and steamed water. The ingredient makes the duck cake a unique dish because the filling is elaborately processed from lice, onions, fried bread or fat. In addition, to have a complete part of dirt cake, rich, spicy fish sauce is indispensable.

Currently, you will probably see the "Nam Tien" duck cake versions slightly different, with the side served will have sour food and pureed green beans.

Ricepaper

Rice paper is a dish that is modified from rice flour that can be eaten directly or served with many other dishes, contributing to the diversity and speciality of Vietnamese cuisine.

To make diverse rice paper, people often mix rice flour with flour, green beans or cassava flour. In addition, some spices such as water, salt, pepper, onion, sesame, coconut, etc. Also added to enrich the flavor of the cake according to the taste of each locality. After the process of mixing the dough, the worker will rinse the cake on the stove, then bring the cake to the sun for 2-3 days.

The thin rice paper is the raw material to make spring rolls, rolls, grilled rice paper in Dalat, Tay Ninh mixed rice paper or pork roll rice paper. Meanwhile, thicker rice paper is often crispy gold and enjoyed as a snack, or served with Quang noodles, bread.

Beef cake

Among the dishes made from rice flour, beef cake is a popular cake. In addition to basic ingredients from rice flour, in each different domain, bakers will combine with different ingredients such as coconut milk, pineapple leaves, jaggery, etc. To create a diverse flavor and color for the cake.

For Vietnamese people, beef cake is a rustic cake that has been associated with the childhood of many people. Despite the sweetness, the sweetness of cow cake is very elegant, not sick. The cake usually has many holes of gas, porous and always gives a slight feeling when put into the mouth.