Good Lifestyle

I worked many little jobs throughout my life, but my favorite from far away you worked for the locale of my cityDairy. I worked next to some of my best friends in high school and serve the delicious city of treats on these wet summer evenings. Throughout these many years, I learned a thing or two on how to make deliciousice cream Trafficking, including the good old fashioned milkshake.

The trick on a good thick labyrinth is your milk ice cream ratio. In fact, you want to have more ice cream than milk for milkshake to be thick and creamy. It's a kind of art, but once you get used to it, which does it at home is a breeze and rather an addiction if I am honest here! And the only equipment you will need is a mixer.

Here is my step by step guide on how to make a milkshake at home.

RECIPE OF MILKSHAKE Old

Made 1 serving

Ingredients

For milkshake

2 spoons with ice cream with French vanilla
1/2 cup of milk

For the flavor,Choose

1 tablespoon chocolate syrup
4 frozen strawberries
1 tablespoon peanut butter

How to do it

Scoop in two spoons of the ice cream with French vanilla in ablender.

Pour half a cup of milk. If you want a thicker consistency, use more ice cream and less milk.

Add in the flavor you want. For chocolate milkshake, I add about 1 tablespoon of chocolate syrup. The same goes for peanut butter. For a strawberry milkshake, mix 4 jelly strawberries.

Mix for 10 seconds or until possible, low if possible. If the milkshake is too thick, add more milk. Too thin? Add in addition to ice.

Top your milkshakes with the garnishes you want. Traditionally, milkshakes are served with whipped cream and a cherry. But honestly, you can remove them with nuggets, chocolate-anything, really. The choice belongs to you!

Complete recipe of milkshake

1. Add the spoons of the ice cream to the mixer. Pour into the milk.
2. For a flavored milkshake, add it to the chocolate syrup (or that you want your desire).
3. Mix up to smooth consistency. If the consistency is too thick, add a small amount of milk at a time until the emergency thickness is to your liking. If too thin, add more ice cream.
4. Serve with whipped cream and fittings.

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