Good Lifestyle

Do not deny it: you probably stack the products Your pantry , only taking the trouble to get rid of something when it is empty or expired. But it is not necessarily the stacks of canned products and box staples that you should fear cleaning. Instead, there may be things in your pantry that were never supposed to be there in the first place. Speaking to experts, we have discovered some of the most common storage errors that people do in this kitchen space . Read more to find out what five items they say you should never store in your pantry.

Read this then: 7 things you should never keep in your refrigerator, according to experts .

Jen Brown , an experienced chief who works as a professional food stylist For movies, says Better life The fact that many problems with incorrect pantry storage boils down to room temperature.

"Historically, the houses were much cool than they are today, making the pantry an ideal place to store food," she said. "However, modern heating systems have considerably increased the average temperature of the houses and the ambient temperature of your pantry can be too high for certain foods."

Nuts and seeds are one of the most common categories affected by this modern difference, according to Brown.

"They are subject to bacterial growth and can become rancid when stored in a hot pantry," she reveals. "To keep nuts and fresh seeds, keep them in an airtight container in the refrigerator or freezer."

Many people are also used to keeping their peanut butter in the pantry. But Artem Kropovinsky , A home expert And the founder of the Arsight Design Studio in New York, says you should really reconsider this storage method.

According to Kropovinsky, "peanut butter can also become rancid at room temperature", especially if it is natural peanut butter. "So keep it in the refrigerator after opening," he advises.

If you get your garlic, onions or shallots from your pantry when you cook, you do something wrong, according to Jessica Randhawa , A food expert and owner of the forked spoon. These are all Allium vegetables, which, according to Randhawa, should never be stored in this space. AE0FCC31AE342FD3A1346EBB1F342FCB

"Allium family members have strong odors who can affect the flavor of other porous foods such as rice, flour and spices in the pantry," she explains. "It is preferable to store alliums far from direct sunlight in a well ventilated kitchen, such as a counter or a shelf."

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Many people assume that maple syrup is stable, according to Dan Gallagher , A certified nutritionist with aegle nutrition. "But it's not actually," he warns. "It can grow mold if it is kept outside the refrigerator, so be sure not to waste the quality of the maple by keeping it in the pantry."

This is particularly true for organic maple syrup, says Gallagher. However, he recommends playing it on the safe side, whatever the type you have.

"The cheaper and highly transformed versions with a plethora of additives can be good to stay on the shelf in the pantry," notes Gallagher. "But I would refrigerate even those after opening the bottle. No need to try fate with your choices of syrup storage."

It's not just the food you need to pay attention to your pantry. This area is subject to infestation, so many people think that it is also the ideal place to store traps with all potential parasites, according to Steven IP , A cleaning expert and owner of Cleanzen Cleaning Services.

But whether it is mouse or cockroach bait, IP says that these items should also be stored outside the pantry.

"These baits could contaminate your food and cause health problems such as poisoning," he warns. "It is preferable to store them in a wardrobe which is far from direct sunlight and humidity and out of reach of children and pets."