Good Lifestyle

Autumn is the season in which we all prepare for winter especially from a culinary point of view. There are all kinds of recipes with which we fill our pantry shelves. The pickled cabbage is definitely in the top when we talk about pickles. But we know that it can be quite difficult to find the correct recipe option for this type of pickle.

One problem we face is the fact that pickled cabbage juice can be very easily disturbed. In this article we will discover a secret ingredient that we must add in the barrel and we will easily avoid this kind of things.

As the pickled cabbage has no way to miss it, we need to prepare in advance. In addition to the secret ingredient, it is important that the cabbage put in the pickle is baked and have thin sheets. They should be thickened very well and it would be ideal for the leaves to be firm and not affected by insects.

This ingredient helps a lot of cabbage to keep crispy and good as long as possible. The pickled cabbage will be excellent if we add a piece of sugar from time to time. It does not acclaim if there is also a piece of birch wood in the barrel. It would be great, if after two weeks when it starts to accreate well, add a preservative envelope.

If we take care of all these aspects then surely the cabbage put in Murat will go out very well. It is not so complicated and these secret ingredients are not very difficult to find.

Now that we know them, we will certainly be able to have excellent pickles on the holiday table, and pickled cabbage will not be missing at all.