Good Lifestyle

The accumulation for the Thanksgiving dinner can give the impression that the mostplanned meal of the year is finished in a flash. Fortunately, there is a good chance that there is a lot of turkey, stuffing and potatoes to turn into snacks and meals throughout the next weekend, even if your guests brought their The healthiest appetites at the table. But if you always help yourself with sandwiches, soups or other inventive dishes based on the remains of your holiday party, time is exhausted to eat them safely. However, there is still a way of saving your remains longer, according to the centers for Disease Control and Prevention (CDC). Read the rest to see how you can save your favorite dishes and sides of the trash at the moment.

Read this then:Never put meat in the refrigerator without doing this first, CDC warns.

There is no shortage of excitement on Thanksgiving Day. In addition to preparing and serving the meal itself, the holidays generally bring together crowds of friends and family, which can transform the meal into a one-day business. But if you have taken a little more time to watch the match, make up for parents or take a nap after the feast of the feast, your remaining food might not besafely to eat at present.

Even if it can be wonderful to graze on the potatoes and the pan of green beans throughout the afternoon, it is crucial to put food prepared in a 40 degree fahrenheit or colder refrigerator in both hours following cooking, depending on the CDC. The agency warns that leaving the leftovers at room temperature allows moreClostridium Perfringens Bacteria are developing gradually. The potentially dangerous microorganism is the second most common bacterial cause of food poisoning, causing symptoms such as vomiting and abdominal cramps of six to 24 hours after consuming it.

But even if you have had the chance to quickly store your food, while you need to take advantage of it decreases. Fortunately, there is still a way to save him from the trash.

Whether you like a freshly sculpted turkey sandwich or just can't have enough stuffing, it can be difficult to say goodbye to seasonal foods that make up a Thanksgiving meal. Unfortunately, the time to open the refrigerator and choose your favorite foods is about to pass. According to the United States Food and Inspection Security Service (FSIS) on Monday after Thanksgiving isGenerally the last day It is sure to eat Thanksgiving remains in your refrigerator.AE0FCC31AE342FD3A1346EBB1F342FCB

But even if you were too busy during the weekend to put a bump in your heap of potatoes in mash, you can always enjoy the items later. The agency says it is sure to move your thanksgiving remains of the refrigerator and in the freezer if you do not want to throw them away - as long as you do it today.

And although your favorite items can always seem to spend the days of "sniff test", it is always important to be careful. Even if a deterioration can createOdors and strange tastes In food, bacteria that cause food poisoning might not be detectable in the senses until it is too late, according to Mayo Clinic.

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Your freezer is a vital kitchen tool that allows you to have everything, frozen vegetables to personal pizzas at all times. Fortunately, the same goes for the remains of your holiday party.

According to the USDA, it is perfectly sure to freeze your remains of Thanksgiving "indefinitely" to eat later. However, if you areLooking for optimal freshness, the agency says it is best to eat items in the three to four months because they can "lose moisture and flavor when stored longer".

If you are trying to make sure that things will have the best taste, no matter how long you are waiting, be sure to place articles like stuffing or potatoes inhermetic containers or freezing bags, according to Food Network. It is also preferable to label and date all the containers with a marker and a band so that you can always identify your thanksgiving remains once you freeze them.

One of the amenities of frozen prepared food is that you will always have a meal ready to go for the days when you don't want to prepare a dish from zero. But even if removing your remains from the freezer is easy, a few steps are still necessary to make sure they are sure to consume.

After having thawed in the refrigerator, microwave or cold water, it is essential to warm your food at 165 degrees Fahrenheit before serving them, warns the USDA. The agency advisesUse of a food thermometer To verify each item, probing several zones to see that it has been reheated evenly. All soups or stir -fry must be covered and brought to a boil.

The agency stresses that covering your food while you warm up is also one of the best ways to make sure that the leftovers will warm up throughout. This will also help them keep moisture and create steam, which will help kill all dangerous bacteria in the process.