6 warnings to buyers of former public employees
The slogan "Shopping is a pleasure" may not always be true.
For those who know it, Publix is the grocery store "where shopping is a pleasure". Thepopular supermarket chain was founded in 1930 in Winter Haven, Florida by George W. Jenkins as Publix Food Store. Ten years later, he opened a larger store called Publix Super Market. He was greeted as a "food palace"For its many innovations, including marble, air conditioning and fluorescent lighting. Since then, it has been extended throughout the Southeast, with more than 1,300 supermarkets known for their healthy options, delicious bakeries full of cakes Personalized and the coolest sub-Sandwichs. But there could be more than what meets the eye with this channel. Read the rest to discover the warnings of the former public employees.
Read this then:5 warnings to buyers of former Wegmans employees.
1 Beware of this common scam.
If the person checking in front of you asks for help to buy their races, you may be inclined to buy some of their items as a good Samaritan. Unfortunately, it is sometimes a lie.AE0FCC31AE342FD3A1346EBB1F342FCB
"I worked at Publix andIt was a current scam, "Redditor Eaglesnest694u has shared, adding that this has been happening for decades." Especially descending seasonal people and buying "drugs" and "essential elements" which they then sold or returned ".
Of course, sometimes people are really in need, so the Redditor suggests looking at the items purchased to see if they can be easily returned. "The purchase of roast chicken and bread does not seem to be the items they would return or resell." In these cases, your generous instincts are probably right.
2 Do not try to tip the employees.
Publix employees often go beyond, offering to transport your shopping and put them in your car. But unfortunately, employees are unable to accept advice for this additional help.
Ex-employeeJack Petocz went viral on Tiktok When he made a video on his work experience for the grocery chain. "They did not want us to get out of the races to look like customer service, so they made us wear this badge that said to customers not to give us tips," he explains.
The badge said "the transport service is our pleasure. No tip, please." However, as Petocz notes, "I was doing this work for $ 8.50 per hour in heat to 100 degrees."
Read this then:5 warnings to buyers of former employees.
3 Lots of food is wasted.
According to the former employee of products in the product section, a ton of perfectly good food will get lost in the grocery chain.
"There was a truck of donations that would come once a week, but each departmentI just thrown things To save freezer space, "wrote @Keexiewexie on Twitter." Our entire store would probably only make 10-20 boxes of food for donations compared to the $ 1000 of food thrown each week (in my department alone !!!). ""
The ex-employee says that organic products and juice could not be given, and freshly cut fruits and packaged products would be thrown the daybefore their date of sale.
4 You probably watch.
If you see a discount two for one, you can automatically throw the two items in your basket, that you need more than one. But it is not necessary according to an ex-employee.
"Something I learned while I was working at Publix that I had spent all my life without knowing -You don't have to buy Multiple of any article to obtain the discount 😭 As if they are 2 for $ 5, we will cost $ 2.50 in itself, "tweeted @tinnkky. This is not the case in all supermarket chains.
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5 Do not hold your compliments.
A little kindness is always very far, but at Publix, it could cause a lunch without an employee.
On Twitter, a user said they heard that if you compliment an employee to a manager, this employee would get a coupon for a free submarine. In response, @Marcodupa said: "Can confirm as an employee ex public, it's true. You must give a name andBe precise with your compliment And the employee will get a good "customer compliment" for a half-sous ".
6 You will probably have to wait a while for a sandwich.
There is a reason why the Publix charcuterie counter does not use an automated control systemLike wawa—He consist in interacting with customers. But this can lead to a much longer experience, especially if several people are online.
"Politics definitively reveals" to shop for a pleasure "anddrags the entire process In far too many steps, "said a former Publix charcuterie worker on Reddit.
The same goes for cold cuts in slices "because they bring you a slice to sample and they individually stack each cheese slice on a piece of separate waxed paper", adds a buyer with the major username -Overnimin-rodird.
Of course, once your sub-sous-sous arrive, it will be so good that it will compensate for the wait.
