If you have this chicken in your freezer, do not eat it, Usda warns
The agency says the poultry product has a potentially serious health risk.
Chicken is undoubtedly one of the most versatile ingredients in cooking. You can blow it up for a salad,Grill Serve alongside the Greens, or cook it as you wish. And in addition to being useful in all kinds of dishes, it can even befrozen convenient Until you need to use it. But before you start preparing your next meal, you may want to check the products you use. Because depending on the Food and Inspection Security Service (FSIS) of the Ministry of Agriculture (USDA), there may be a type of chicken in your freezer that you should not eat. Read the rest to see which item you should get rid of now.
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There have been alerts issued for other frozen foods lately.
Your food gel is an easy way to make sure it doesn't go bad before using it. But like any product of your refrigerator or your pantry, some articles are sometimes called by the authorities to include potential health risks, even those in your ice box.AE0FCC31AE342FD3A1346EBB1F342FCB
On August 18, FSIS published apublic health alert Warning of someChopped beef Produced by Hawaii Big Island Beef after discovering that they could be contaminated byE. coli O157: Bacterium H7. Although the company has not reminded of the items because they were no longer available for sale, it is possible that customers can always have them in their freezes at home.
There has also been a series of recently frozen pizza reminders. On July 15, FSIS published a class 1 security alert in high class announcing the recall of14 ounce packages From "Pizza Cubana by Ready Dough Pizza Inc" after discovering that the articles were "produced without the benefit of the federal inspection". The products were cited as having been shipped with incorrect ingredient labels or miss them completely. The agency then widened the recall to include the Cuban Style Cuban Pizza of the Company "and the" Cuban Cuban Pizza Pizza Pizza "for the same reason six days later.
And on August 14, the agency published a class 1security alert For a reminder of 13,099 pounds of "Home Run Inn Chicago Pizzeria Deluxe Sausage Classic Pizza". The company warned that articles "can be contaminated by foreign materials, in particular metal", which was discovered after a customer reported the problem. But now another alert has been made for a product that you may have on the ice right now.
The USDA has issued a public health alert on a frozen chicken product.
On August 23, FSIS published apublic health alert For lost, frozen "gluten -free" chicken breast offers due to a potential health risk. The affected items were produced on July 12, 2022, are packed in plastic bags of 42 ounces and were shipped to the retail locations of the BJ's Wholesale Club across the United States.
The elements in question are stamped with the date "Best if used by: 07 12 23" and the Lot 2193 number above. The establishment number "P-33944" is also stamped directly below the date "Best by".
According to FSIS, he did not give a recall for chicken breast offers because they are no longer available for sale. However, the agency fears that some customers can always have the article in their freezers.
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The agency warns that the products in question could be contaminated.
In the health alert, FSIS warns that chicken breast offers ready to eat without lost gluten could be contaminated by "foreign materials". In this case, pieces of transparent plastic and blue coloring may have made their way in the final product.
According to the agency's opinion, the company was informed of the problem after a customer complained of finding a small piece of plastic and blue dye in a call for tenders. Until now, no report of medical problems linked to the products has been reported.
If you bought the chicken offers, don't eat them.
FSIS advises all customers who bought the lost chicken items not to eat them. Instead, they must be thrown or returned to their place of purchase.
If you have any questions about the alert, you can contact Lost Foods by calling 866-866-3703. And consumers with all general food security questions can always reach the USDA meat and poultry hotline by calling 8888-photline (888-674-6854) or using live chat online from the agency from 10 a.m. to 6 p.m. in Week.
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