This is the safest way to clean a cast iron stove
It's not as difficult as you think.
Case cooking offers many advantages. High heat retention, a naturally non-stick interior and adaptability to almost all cooking surfaces are just some of the reasons why people opt for cast iron stoves. A study of theSchool of Liverpool Tropical Medicine Even found that cooking on melting can give a nutritional blank that can help treat anemia.
Keep the cast iron cookware clean and in good condition is important for its longevity. Although many people are intimidated by unique care care require, they are actually easy to maintain. The difference between the cast iron cookware and other pots and pans is the natural surface, which has no chemical treatment or coating and is subject to rust. The best way to keep your cast iron and without rust is to scrape the surface disorder, rinse and dry thoroughly.
The rough surface of contemporary melting requires an abrasive sponge to scrape all blocked materials. According toLodge, One of the leading cast iron battery providers, a nylon wash sponge works better. This prevents your sponge flat all use of being dried with food by-products, such as fat. The metal purifiers are not recommended because they can eliminate seasoning or lightweight surface oil, saucepan, increasing the risk of rust and reduce the non-stick effect during cooking. Once the surface debris are cleaned, the pan can be rinsed with warm water and dried thoroughly before seasoning.
Despite some reports on the contrary, you can also use soap to clean your cast iron. Soap is generally not needed for daily cleaning, however, and can contain acidic ingredients, which can create a brown residue by stripping the seasoning of the pan. However, according to lodge and tests carried out byIllustrated cooks, a small amount of soft dish soap with lukewarm water will not hurt the melting as long as it is rinsed.
Like any pan, the cast iron must be cleaned and dried after each use. Heat the pan on the stove after cleaning will ensure that all the water is evaporated, thus preventing rust during storage. In addition, it is recommended to add a small oil coating to the hot stove for continuous seasoning, which will help preserve the stove and non-stick quality. Now that you know how to take care of your cast iron stove, check the other25 cooking gadgets All men need.
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