Good Lifestyle

This week, culinary experts from around the world gathered in Bilboa, Spain, for a ceremony of awards for the top 50 restaurants on the planet.

This year, the biggest price of went to the Three-Michelin-Star restaurant of Massimo BotturaOsteria Francescana, Located in the small town of Modena, Italy. The world famous restaurant had already been crowned the best restaurant in the world in 2016, but was invited last year by the upscale restaurant of New York from Daniel HummEleven Madison Park.

The New York Institution was resulted in the fourth place, no doubt partly because it was closed for renovations for four months. Other five best winners includedEl Celler of Can Roca in Girona, Spain;Mirazur In Menton, France; And Gaggan in Bangkok.

Speaking at the ceremony, which is often called the Oscars of the World Dining, Botturanoted, "To Osteria Francescana, I complicat my passion and my art in edible bite. In my daily life as a cook, I keep an open space for poetry." What is arranged as Osteria is often rented as much for its plate visuals as for its pairs of unique flavors. With that in mind, here's all you need to know about the best restaurant in the world. And if you do it there, make sure you do not commit one of theThe 7 biggest mistakes you make in refined dining restaurants.

If the Osteria looks or sounds well, it's because he highlighted the second episode of season 2 of the critical Netflix series of Aziz AnsariMaster of no. Dev, a notorious Foodie and his best friend share a meal out there and courses, as well as their intense feedback to food, are sufficient for anyone to get a "resy" as soon as possible.

Like a true osterium,he only At 12 tables and a private dining room. Its superb collection of contemporary art has many criticisms that say it doubles as an art gallery as well as the best restaurant of all time. If you like to love Italy so much, you want to stay forever, you need to know thatThis beautiful city in Italy will actually pay you to live there.

When Dev's Friends suggests eating toFrancescana, Dev Ply that he tried to have a reservation, but they are "reserved for like the next ten years". It's a bit exaggerated, but it's true that you certainly can not switch and expect you to eat after waiting in a queue.

According toBooking page on his websiteThe restaurant is fully reserved until September and the following locations are not currently available, although you can book a place on the waiting list on virtually everyday and you hope the best. It is always useful to have a connection because the Dev's friend's friend in the episode, or call in advance and beg and plead.

It's to beexpected For a dining room experience once in life. The 10-course tasting menu is 250 euros ($ 268) and making a wine coupling (which you must) add 140 euros ($ 162) to your invoice. The 12-course tasting menu starts at 270 euros ($ 312) and wine couples cost an additional 180 euros ($ 208). At least you do not have to worry about paying advice because it's Italy. And if your money burns a hole in your pocket, you can always consult our comprehensive roundabout ofThe most expensive restaurant dish in each American state.

According to the website, thetasting menu Changes "according to our latest searches for cooking." In accordance with the artistic sensitivities of the chef, the small plates of the tasting menus do not fall into detail on what you really eat, but rather names that look like poem titles, such as "tribute to Normandy" and "An eel swimming the river po."

When you order à la carte, the descriptions are a little more concrete and delicious, such as "a singular interpretation of beef fillet Alla Rossini with foie gras and caviar" "" spaghetti cooked in a crustacean broth with tartars and vegetables of red shrimps, "and" Cullatello di Zibello Antiche Razze aged 42 months and served with movement of campanine apples. "Good appetite!

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