Good Lifestyle

September brings us the official end of the summer. But that herald also the beginning of my favorite season: fall. What better way to enter the autumn atmosphere than to celebrate while sipping beautiful bourbon cocktails? After all, September will also be held, officially, the month of National Heritage of Bourbon, a period dedicated to the fee of the family patrimony and the deeply rooted legacy that the Bourbon industry contributes to the United States. "Kentucky is the house a, true and authentic for the only native spirit of America",readings The Kentucky Bourbon Trail website.

So, in honor of our charming native spirit, I put together this twelve year list forBourbon Cocktails Who are sure to warm your bones because time cools. Some have been made for us here atBetter lifeWhile others are classics, we all know and love. Now, turn on the fireplace, whip it, and get ready to fall on!

Made byWall dehan

I love sipping iced tea and lemonade, so I thought we should raise the classic combo a notch in honor of the National Heritage Month of Bourbon. It's my grip on a Boozy Arnold Palmer.

Ingredients:

• 12 ozMakers Mark Bourbon
• 2 cups of boiling water
• 8 ozHoney syrup
• 3 PEKOE Orange tea bags
• 6 black tea bags
• 2 cups of fresh lemonade
• Ice
• Gross sugar for edge
• Sprigs with fresh mint and slices of orange for the garnish

Instructions:

To infuse Bourbon:

Place 3 orange Peko tea bags in a large mason jar or container with a lid. Pour Bourbon in and close the lid. Raid in the refrigerator for 24 hours.

Cocktail

Pour boiling water over black tea bags in a heat and steep container for 5 minutes. Remove the tea bags and discard. Pour the tea base into a hot pitcher or a server jar. Add the honey syrup and mix well. Add the lemonade, ice and bourbon. Mix well and refrigerate until serve. To serve, pour into a glass of height filled with ice cream or an old glass. Rub a bird stuck around the glass then RIM with brown sugar. Garnish with slices of mint and orange. (* Add more honey syrup to taste.)Serves 8.

Made byJohn Henderson ofThe happiest time

"The cellar and maple add a beautiful sweetener who compliment the profile of the flavor of the brand of the manufacturer's brand", "Henderson told me. In addition, apples make this libation quite suitable treatment seasonally!

Ingredients:

• 1 ½ piece of manufacturer of the brand BOURBON
• 1 part of apple cider
• 1 part of hard cider
• 1 part of the strong Chai tea
• Lemon juice
• ¾ maple syrup part
• 2 pieces sater (can we use as sparkling also for more effervescence)
• 2 dashesFresh Brothers West Indies Orange Bitters
• Pin collar with apple slices, lemon slices and cinnamon sticks if you wish.

instructions:

Combine all the ingredients in the punch bowl and ladle in ice cups.Serves 1.

Made by ChiefNewman MillerStar Hill ProvisionsBrand of manufacturer distillery

"The family flour cocktail is similar to what restaurants sometimes drink without Bourbon as a" meal "between two shifts. The shake of the caffeine between the cold brewed coffee concentrate and the Mexican coke is just doing the trick "Explains Miller. "Use the manufacturer's brand as the basis of this cocktail finds that for a surprisingly delicious and simple cocktail, all people can enjoy at any time of the day."

Ingredients:

• Mark Bourbon 1 ½ pieces of manufacturer
• Cold stupid coffee concentrate
• Mexican Columinet, as needed
• Lemon peel, for filling

instructions:

Build coffee and manufacturer of the Bourbon brand in a rock or a glass of height. Add ice and stir gently. At the top with a Mexican cola and finish with oil of a lemon zest band.Serves 1.

Made by Pam Wiznitzer, Barman, Mixologist and Creative DirectorSeamstress.

"The manufacturer's brand of Earl Gray and Numbumeg is nicely for a smoothing Libation," said Wiznitzer.

Ingredients:

• 12 partsMaker's Mark® Bourbon
• 6 pieces Cointreau
• 6 parts of lemon juice
• 4 parts Earl Gray Tea
• 4 partsDemera
• 4 parts of water
• Nutmeg (garnish)

instructions:

Combine all the ingredients in a bowl of punch and let the ingredients get married for a few hours. When ready to serve, add a large block of ice, garnish with the fresh nutmeg and the pocket in individual typing cups.Serves 8.

I still like a good sangria. Here is a more tasty version and pumping machine with a bourbon touch. Enjoy!

Ingredients:

• 1 Malbec bottle
• ½ cup of bourbon
• 1 diced apple
• 1 Mandarin orange box
• 1 cinnamon stick
• ½ cup of sprite

Instructions:

Remove the fruit in the bottom of a large pitcher. Add the cinnamon stick. Pour the wine on the fruit, then add the bourbon and stir. Refrigerate for 3 hours to 3 days. When ready to serve, pour into a glass filled with ice and high with sprite.Serves 6.

OfAlcohol.com

We all love a good bloody marie during summer brunches. But there is no reason that the tradition can not bring in the fall. Swap the vodka for Bourbon and you have a sublime cocktail.

Ingèdients:

• 1 ¹/₂ Oz Makers Mark Bourbon
• 2 dashes of hot sauce
• 2 dashes Worcestershire sauce
• 1 C. TSP Wasabi
• Tomato juice
• 1 corner of lime
• Celery salt

Instructions:

Rub the corner of the lime around the edge of a pint glass and a coat with celery salt. Fill with ice and add 2 healing salt dashes and remaining ingredients except tomato juice. Fill with tomato juice and mix well. Garnish with a stem of celery, olives in lime and blue olives in cheese plush.Serves 1.

Made byTARIN FASANO, bartenderThe spotted pig

I was sitting in one of my bars of the favorite local local city, the spotted pig, speaking at one of my favorite bars, Tarin, when I wrote this story. I asked him if she will drag me a cocktail of Bourbon to try and she searched that. And I drank it!

Ingredients:

• 3 cherries tempered by bourbon
• 3 slices of orange
• 0.5 oz retains raspberry
• Orange juice from 0.5 oz
• Lemon juice .75 oz
• 1 oz colosia amartillado sherry
• 1.5 oz Virgilkaine Rip-Track Bourbon

Instructions:

Muddle cherries and slices of orange. Add everything to a cocktail shaker. Shake vigorously and double-weld on ice in glass rocks.Serves 1.

OfToday's show

I tried a million recipes originally, and it's among the best. You can not go wrong with the classic!

Ingredients:

• 1 cube of sugar
• 2 dashes angostura bitters
• 2 ounces Bourbon or Rye
• Twist orange, no fluffy

Instructions:

In a glass of short old rocks, confuse sugar, bitter and a warm water spoon until sugar. Add rye or bourbon and stir. Add a big cube of ice. Turn the orange skin to release the oils and run around the edge of the glass, then drop the twist in the glass and enjoy.

OfSprker

I like a hot Toddy on a fall fall night to warm me up! In addition, you can take away this tasty recipe with you through the winter.

Ingredients:

• 1 oz (2 tablespoons) Bourbon
• 1 TBS Sweet Honey
• 2 teaspoons of fresh lemon juice
• 1/4 cup of boiling hot water

Instructions:

Put bourbon, honey and lemon juice in a cup of 6 ounces. Top Off with hot water and stir until honey dissolving.Serves 1

Made by TARIN FASANO

No introduction is necessary for this classical. here isThe perfect recipe-Atraight of TARIN FASANO with spotted pig.

Ingredients:

• 2 oz bourbon
• 1 Dash Angostoura Bitters
• O.5 ozCarpano Antica Vermouth
• Vermouth dried by 0.5 oz DOLIN
• Cherry of Luxardo Maraschino For garnish

Instructions:

Cool a glass of whipping the freezer for at least 5 minutes. Shake the whiskey and the two vermouths in a cocktail shaker filled halfway with ice. Filter in a cold glass glass. Add the dashboard of the bitters and garnish with a cherry from Luxardo Maraschino.Serves 1

Made by TARIN FASANO

"You can never go wrong with a classic sour whiskey. Of all those I tried is a person here is my favorite interpretation!

Ingredients:

• 2 oz bulleit bourbon
• Freshly squeezed lemon juice of ¾ oz
• Lime juice
• 0.5 oz simple syrup (see below for the recipe)
• 1 white egg
• Mastery

Recipe for simple syrup:

Simple syrup: 1 cup of sugar and 1 cup of water in a small saucepan and cook over medium heat until the sugar dissolves. Cool carefully before using.

Instructions:

In a cocktail shaker, add the egg white, bourbon, lemon juice and simple syrup and shake dry to emulsify the egg. Add ice, then make a second shake. Double-strain on a glass of rocks filled with ice cream. (It is important to double flexibility so you get the right liquid foam ratio.) Garnish with a cherry of Maraschino and an Angostora shot splash.Serves 1.

Of the Food NetworkAlton Brown

The only and unique Alton Brown has perfected the recipe of mint Julep. For a refreshing kick during a day of falling from the Balmée (hey, they come around!), Whip them. Cheers!

Ingredients:

• 10 mint leaves, plus a strand for the garnish
• 1 1/2 Superfinished sugar teaspoon
• Seltz water
• Crushed ice
• 2 1/2 ounces Kentucky Bourbon Whiskey

Instructions:

Place the mint leaves in the bottom of an old and high glass with the sugar. Mix them together until the leaves begin to break down. Add a Seltzer water splash, fill in the complete 3/4 glass with crushed ice and add the bourbon. At the top with another splash of Seltzer, mix and garnish with a strand of mint. Seers immediately. Serves 1.

Shana Wall is a certified sommelier, cellar consultant and a contributory publisher for Best life magazine . To follow her Instagram Or the crown at [email protected]. For more advice on life better life, Follow us on Facebook now!