Good Lifestyle

The average American expenditureMore than four hours Every week, preparing, cooking and cleaning after meals. However, despite the long hours we connect in the kitchen, many of us always make innumerable mistakes that cost us time and money every time we attach our aprons.

Unfortunately, these seemingly minor errors can result in serious consequences, minor to potentially fatal. But the good news is that you do not need to be a professional chef to improve your cooking skills in a hurry. We have rounded 17 ways your kitchen uses your kitchen, which makes it easy to improve your culinary game, keep your appliances and hold your safety in the process. And when you want to know what's really going behind the scenes in a professional kitchen, discover these20 Secrets Chiefs will not tell you.

If you do not preheat your oven before you put your food, you are doing a bad service. According to the search published in theNewspaper of the American Dieetic AssociationPreheating ovens are not accompanied by additional cooking time for recipes, which can be delicate for novice leaders and can lead to too cooked or undercooked foods. For best results, preheat your oven and join the recommended cooking times at the beginning, adapting to you slightly when you are more confident in the kitchen. And when you want to cook like a pro, memorize these40 dishes that everyone over 40 should master.

If you find yourself with dirty sinks regularly, grease accumulation could be the problem. The fat that falls in your drain, whether it is a tiny the value of a plate or a panorama in the entire value, can solidify when it cools. This can cause an accumulation of evil inside your pipes and can lead to expensive long-term repairs. Instead, wipe small amounts of fat on your plate and in a trash can or collect more amounts in a pot to be used for future revenue.

Slapping a steak slab in a saucepan next to your almost prepared vegetables could put your health at risk. When you have cooked and uncooked food nearby with each other, you run the risk of cross-contamination that can make you sick. This is especially true with meat, which can expose you to everything from Salmonella to Campylobacter Jejuni. And when you want to avoid any disease, make sure you know these20 articles in your home make you sick.

Store your sharp knives in a typical cooking drawer is as dangerous for you as for your utensils. Not only put your sharp knives in a drawer means that you are likely to cut you accidentally when you go catching one, it also makes them less useful. When knives are left to hit in a drawer, they quickly become boring; Instead, hang them with a magnetic rack and keep it sharp and usable longer.

While cleaning your mixer by hand may seem to be the best way to get it impeccable, it's a more dangerous activity you could imagine. First, there is the potential to completely eviscerate your kitchen gloves and your fingers in the process. Second, there is a better way. Just put a few drops of dish soap and water in your mixer and flap it for a minute to get any Gunk that can not be simply rinsed. Then pop-à-la in your dishwasher and your mixer will emerge from the new air.

The hot can be your choice temperature to clean the dishes, but when it comes to moving food through your garbage elimination, you will better keep things cool. Hot water tends to melt or loosen solid foods, creating a paste that can possibly obstruct your disposal. If you need a little help to move food through your disposal, opt for cold water.

If you put dirty dishes directly in the dishwasher, you only add work to your metaphorical plate. Scrape your plates first will help keep pieces of food from landing on your dishes during the wash cycle and prevent them from paste your filters and hoses. However, this does not mean that you have to rinse your plates before they are washed, all pre-rinsing really make wastewater. And when you want to make your cleaning rituals more efficient,This is the best way to load a washing machine.

Your culinary robot and your blender can have similar functions, but they are not interchangeable. The mixers are perfect for making viscous liquids, such as smoothies and soups, while food processors are better equipped to crush nuts, chop vegetables or thick sauces.

Do you think you can slap a steak directly on a grid not carefully grilled without consequences? Still think. Not only will you find yourself with carbonized bits of previous meals at today's dinner, you are also at risk by doing so. In fact, according to the National Fire Protection Association, grilling is responsible for 8,900 fires, 10 deaths and $ 118 million of material damage each year, and the majority of grill fires were caused by techniques. Incorrect cleaning.

It may be tempting to check on your food throughout the cooking process, but opening the oven just doing things longer. In fact, opening your oven to check your food - especially if you leave the door open while you check - can result in maximum heat loss of 100 degrees. This means that not only will your food take longer cooking, it can even cook less suffrage than if you have left the door closed. If you can not wait, turn on the light in your oven and check the progress of your food through the door.

If you can stack your plates, you can stack your pans, right? Not exactly. When you pile cast iron pots and cast iron stoves on each other, you may cause serious scratches and pseudonyms in their seasoned surfaces, which means they are less likely to last long. If you need to stack your cast iron, place a flat towel between the pans to keep the scratches at the bay.

The racks of your dishwasher are not interchangeable. If you clean plastic cups or reusable containers, put them on the upper bar to prevent the heating coil from your dishwasher from distorting you. Leave objects such as stemware and sharp knives on the hand-washing so as not to break or dull during the wash cycle. On ato study In the United Kingdom, placed dishes with protein residues on the sides of the lower rack of the cleanest dishwasher, while placing dishes with carbohydrate residues closer to the jets of the center will leave them sparkling.

Making a perfect smoothie is not as simple as any load in your blender at a time. If you want your mixer perfectly combines your ingredients, start with liquids first, then small solids, then big pieces of fruits or vegetables, then ice.

If you think that placing a flat towel on your freshly cooked food is the best way to maintain its temperature while you wait for other dishes, you are sorely mistaken. Instead, place your cooked food in the drawer at the bottom of your oven, where they will stay pleasant and warm, make sure to move these chances and you first put in your place.

Use your oven to cook small lots of food is as inefficient as waste. Your oven toaster heats up faster and requires less preheat time, which means that your total cooking time will be ignored.

Just like opening the door to your oven, taking the lid of your slow cooker to see how they come can have a deleterious effect. Removing the slow cooking cover allows a large amount of heat, which means that your meal will take longer to prepare for long term.

All parts of your refrigerator are not created equal to store food. Your refrigerator door tends to expose themselves to warm temperatures for long periods than the center of your refrigerator, which means that it is not an ideal place to store delicate items like meat, eggs or dairy. And for more tips on how to master the kitchen, learn the20 cooking tools that you all use bad.

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