Good Lifestyle

Let's see in front - your spices probably have an old bottle of old bottles ofSeasonings you never touch. But a new reminder posted by the July 27 Food and Drug Administration (FDA) will probably take stock of what is happening on your spice holder - and perhaps even throwing some bottles. McCormick & Company, Inc., one of the world's most confident brands of seasonings and spices has announced that it isrecalling voluntarily two very popular products And they say you have to throw them as soon as possible. Read on to find out if what you sprinkling at your dinner is safe to eat.

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If you are a fan of Italian seasoning, you must check that kind in your office.McCormick has just recalled Three sizes of perfect Italian seasoning products from McCormick Perfect Pinch:

• The 1,31-oz. Bottle with UPC 052100049731, McCormick Item number 901582629 and a date of the best date of May 26, 2024; May 27, 2024; June 4, 2024; or June 5, 2024
• 2,25-oz. Bottle with UPC 052100038254, McCormick Item number 901455463 and a date of the best date of June 30, 2024 or July 1, 2024
• The 1.75-lb. Bottle with UPC 52100325743, McCormick Article number 932574 and a date of the best date of June 12, 2024

If you are a fan of spicy food, you probably know Frank's Redhot, another brand of McCormick. Unfortunately, the company also recalled its seasoning from Ranch Redhot Buffalo de Frank. Only one size of the product was affected: the 153 g bottle with UPC 066200021047, McCormick number 901543520 and a date of the best date of September 6, 2022.

According to the notice of reminder, the question is that theseSeasonings are potentially contaminated withSalmonella, that the FDA focused on McCormick's attention during routine tests.

Salmonella Can lead to serious or even fatal infections among young people, the elderly and people with weakened immune systems, according to the notice posted on the FDA website. Healthy people infected bySalmonellaTenders to experience more typical foodborne disease symptoms, such as fever, diarrhea, nausea, vomiting and abdominal pain. But even healthy people can have a more severe fight withSalmonella If the body enters their blood.

Fortunately, no disease has been reported to date related to McCormick seasonings.

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The four McCormick seasoning products were shipped to most US states-32 to be accurate as well as Bermuda and Canada.

If you live in one of the following states and that you have recently bought one of the aforementioned McCormick seasonings, you must check that you are sure that it is safe to consume: Alabama, California, Colorado, Connecticut, Delaware, Florida , Georgia, Illinois, Indiana, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Nebraska, New Hampshire, New Jersey, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, Carolina du South, Tennessee, Texas, Virginia and Wisconsin.

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In the recall, McCormick says they "customers' savvy customers and grocery stores to remove the product with the date codes assigned store shelves and distribution centers immediately and to destroy This product to prevent further consumption ".

The company explains that anyone with seasonings does not need to send them back to where they bought them, but "" consumers are invited to have the recalled product and its container. "

Anyone with a question or a replacement request or a refund must contact McCormick at 1-800-635-2867, from the week from 9:30 to 8:00 to 8:00. AND.

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