Good Lifestyle

The heat can do a lot of things for your body, like Zap your appetite and your motivation to cook. But that does not mean that you should use the order to take away or fill in snacks in your pantry. Enter: Gazpacho. The ultimate summer soup, Gazpacho is fast to prepare, refreshing, and especially cold. I do not know where to start? Read our20 Fresh and Healthy Tips for Gazpacho And then, consult our breakdown of our favorite refrigerated soup recipes, classics with creative twists. And for more cooking tips, healthy summer recipes and super fast dishes, subscribe toEat this, not that!magazine and get 50% of the coverage price.

If you are looking for a classic Gazpacho recipe, look no more. This simple recipe includes ripe tomatoes, cucumber, red peppers and fresh basil leaves for a wonderfully tasty and refreshing summer dish. You even have permission to take the shortcut to mix everything until it is smooth to save time. Enjoy a piece of crispy leaven bread to soak.

Get the recipe forCookie and Kate

This Golden Gazpacho rings from the yellow tomatoes for red to infuse a softer and less acidic flavor, while curcuma and curry powder give a spicy twist and an even more sunny tint. At the top with croutons, chopped fennel, dice red peppers, chives and shredded ham for fiber and belly filling protein.

Get the recipe forOnce upon a time there was a chef

Creamy and thick may not be a word that immediately comes to mind when you think "Gazpacho", but this great grilled Gastro-Gaspacho tomato is a convincing affair. Do not jump to dry vegetables - it gives this refrigerated soup a smoke-freely freely smoke flavor that complements sherry vinegar and grilled pine nuts.

Get the recipe forLove and Lemons

Unlike other Gazpacho recipes, this dish associates white beans, which are high in herbal fibers and proteins, with yellow tomatoes and cucumbers to give it a thick, creamy texture and a copious flavor.

Get the spoon fork bacon recipe

Apparently, Gazpacho comes pretty much all colors under the sun and we are not mad at. This Gazpacho Green combines ripe green tomatoes, green peppers and cucumbers for a net and refreshing grip of the classic. Garnish with lime for the ultimate green bowl.

Get the recipe forThe endless meal

If you like the taste of garlic, this dish of Gazpacho was made for you. The roasting garlic in a saucepan improves its robust flavor and gives a spicy burst to the soft tasting soup. In addition, who knew you could grill garlic in a saucepan instead of heating the whole house with the oven?

Get the recipe forOnce upon a time there was a chef

Looking for a dish halfway between soup and bloody melee? That's it. This spiker of Gazpacho includes cumin, horseradish and hot sauce for a totally new grip on the classic cold tomato soup.

Get the recipe forAdd a pinch

Although it is not in fact a refrigerated soup at all, this grip on Gazpacho always deserves a place on your table. A gaspacho salad is perfect for when you do not have several hours to leave a gaspacho soup relax. (It is also a relative parent of Panzanella, so if you are a fan of bread salad, try this version with cucumbers and grapes launched.)

Get the recipe forStriking cooking

Herbs play the role of the star in this fresh and refrigerated soup. Garbanzo beans add a little weight and cream to leek soup, while fresh herbs brighten the flavors. Yogurt sauce is optional, although very pretty.

Get the recipe forLove and Lemons

If you are looking for a cold soup, you probably never seen before, try the cold yogurt cucumber soup. The flavors of this Bulgarian dish, Tarator, remember a delicious Tzatziki but a little lighter. Bonus: It's completely non-cook.

Get the recipe forLSL cooking

This minty pea soup loves more around the spring than summer, perfect for peas crops explodes, but also an easy paisace with frozen peas of the grocery store. Have we mentioned that he also has bacon?

Get the recipe forCottage at the crossroads

The only VEG that gives the tomato a tomato race for its money like the king of summer products is corn. Sweet corn is the star of this refrigerated soup, which is a kind of cousin cousin cream corn cooler. Ginger and Cayenne also strike the flavor of a notch.

Get the recipe forFork bacon with spoon

Whether you eat raw or you can not stand the stove, lawyer Gazpacho is the perfect summer soup. Made with tomatoes and a Cilantro trim, we are not sure it's not a disguised guacamole, and that's an agreement.

Get the recipe forHello glow

Jalapeno, mint and coconut milk Add a tasty and tropical atmosphere to zucchini soup. This recipe is super hot or cold, giving you several options for the remains that you will not have fed up.

Get the recipe forCookin 'Canuck

While the cold fruit soups could look like a summer attempt, the Swedes love blueberry blueberry all year round. Erin recommends exchanging the cardamom and cinnamon in its recipe for lemon zest in the hottest months.

Get the recipe forTexanerine Cooking

If the pineapple, the cucumber and the Jalapeno look like a fantasy mixologist take a margarita, then you are a surprise. This refreshing combo is actually the base of a spicy-dating-sweet-sweet summer soup. Trust us, you have to try to try.

Get the recipe forLive well

You can call a concoction of the coconut strawberry strawberry in a mixer a "smoothie", but if you stick it into a nice bowl and the garnished, that, my friend, is a soup. You can tell your guests or guests. We said it. And trust, this recipe is worth beaten.

Get the recipe forCARLSBAD CRAVES

Two words: goat. Cheese. It's a scientific fact that everything is better with goat cheese. And this includes refrigerated soup recipes integrating both strawberries and tomatoes. A little kick of Jalapeno and a certain sweetness of honey and you are in summer in paradise of summer soup.

Get the recipe forFork bacon with spoon

The Greek vanilla yogurt is the secret ingredient of this refrigerated cantaloupe soup and rapid hacking to add strainers and flavors into a single ingredient. Ginger, mango and a little honey are all you need to finish an incredibly simple and easy summer soup. Are you still salivant?

Get the recipe forIt's Yummi