Good Lifestyle

When we encounter villenetic recipes, our spirits immediately evoke scenes of checkered floor kitchens, hot summer picnics and, most often, Jello mussels. What we love most retro dishes is that they offer not only daring flavors, but they also evoke visions of past days a long time ago, they allow us to go back in time without ever leaving our kitchens.

If you are looking to recreate some proven older dishes, look no further. Of a delicious biscuit recipe borrowed from a classic Hollywood star to a dish that started starting at the New York World Fair of 1964, there is 25 of theBest vintage recipes It's a total explosion of the past.

And for more, do not miss these15 classical American desserts that deserve a return.

Although the first recipe known for cheesefondue Dates All the way back to the 1880s, it was not until the 1930s that it became a big success in Switzerland, after being heavily promoted by the union of Swiss cheeses to help the consumption of cheese. The fondue remains a fan of fans in the states so far after its share with American hearings at the 1964 World Fair in New York.

Get the recipe forBartleby.

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Although there are many different variations on how the Chicken Ala King has come - some claim that, it started in Delmonico's in New York, whileOthers believe he is from Claridge in London-Ane thing is safe: it's incredibly delicious. This special recipe for the tasty dish, dating from 1951, uses mushroom cream, canned pimiento and sherry to get its signature taste.

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The next time you want to prepare a sweet treat for your family or friends, why not try this lemonade muslin chiffon chiffon recipe? This specialized dessert, which has pardoned many kitchen tables in the 1950s, uses frozen lemonade, sugar and thick cream to get the perfect balance of sweet and pie. Make sure to dress the pie with fresh strawberries and a shredded coconut before serving the complete retro effect.

Get the recipe forClick Americana.

You may have already familiar with Tapioca and Rice Pudding, but many years ago, corn pudding stole the show. Made with ingredients such as milk, canned cream corn, sugar and nutmeg,This dish would have originated from Native Americans And is still popular today among the states of the South and Appalachia.

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If you went to a party in the 1940s or 50 years, chances are you would have seen a version of the frosted sandwich bread on the full display. Equipped with stacked bread layers between meats, chopped vegetables and other fittings, this downtown dish was covered with whipped cream cheese and garnished with garnish. Do not lie, these kinds of sounds like a dream.

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Contrary to what his name may seem, this recipe does not have a rabbit. Instead, it is a thick cheese sauce made of ingredients such as milk, butter, cheese and tabasco sauce, served on Toast or crackers. This traditional dish, which dates back to 1931, can easily be modified to spice it a little. For example, the Toast Plain can be exchanged for the Ciabatta bread or you can also prepare a vegan version.

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It seems that no picnic or barbecue feels complete without potato salad. The American version of this common dishAt its roots in German cuisineAnd spared each other over the United States via European settlers many years ago. We love how this recipe, which has been presented in theMilwaukee newspaper In 1963, includes blue cheese, lemon juice and chopped celery to give even more fuels on one side already delicious.

Get the recipe for theMilwaukee newspaper via theHistoric recipe file.

The cookies of the cooler, which are made from dough that is made in advance and maintained on the hand in the refrigerator,became more and more widespread from the 1920s. Easy to prepare and even easier to store, this slice and cooking biscut are glorous with taste and convenience. This particular recipe, found in an imperial sugar recipe book of the 1930s, uses chopped pecans and brown sugar to help create this delicious treat.

Get the recipe forImperial sugar.

The new meat pie of England, which is packed with chopped beef, mixed vegetables and hash brown, has been a long-standing favorite of people living across Canada and in the states of the new. England. Also known as Touritière, this pie was often served during the holidays, such as Christmas.

Get the recipe forDinner is served in 1972.

Katharine Hepburn, the emblematic silver screen that has acted in Hollywood movies for over 60 years, has cooked its own version of lace cookies often with this timeless recipe. Made from ingredients such as butter, sugar, flour and pecans, this delicate dessert is perfect for serving with a cup of hot tea or collapsed at the top of a vanilla ice cream bowl.

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Wine rooster, which can be directly translated from French in English as a "rooster in wine" meaning, told all the way back to Julius Caesar and antiquity. However, it was not beforeJulia child prepared the recipe On a 1961 PBS cooking show, people started to read this dish watering. Made with chicken on red wine, mushrooms and white onions, we can see why it is always a success among many.

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Although yogurt is popular among many people now, in the 1970s,The cottage cheese was in the refrigerators of each. In fact, it has been reported that the average person has eaten about five pounds of cottage cheese a year. This recipe retro creamy cottage cottage, which calls the mushroom mixture of the beef flavor in Lipton, cottage cheese, sour cream and chopped tomatoes, superimposed tastes with chopped raw vegetables and grilled crackers.

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Meatloaf seems to be one of those dinners that never come out of style. This particular recipe, which comes fromThe New York Times"Cookbook 1961, calls for three different types of molding meat and a medley of herbs to create this culinary classic.

Get the recipe forThe Henry Ford.

Back in the 1960s and the 70s, people were not just drinking soda, but they also cooked with her. TheCake-cola cake, which has roots in the south to the south, has been manufactured with unexpected ingredients such as Coca-Cola, Mini Marshmassives and Buttermilk. If you decide to whip a place, make sure to freeze the cake with chocolate fudge and head with chopped pecans to accommodate your guests.

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If you never waited to hear the words "Jello" and "salad" together, we have a surprise for you. Jello Salades Date Back in the early 1900s and was often part of a dish to make picnics and Potluck parties. In this specific recipe, lime and lemon Jello are combined with cottage cheese, crushed pineapple and, perhaps more surprising, Mayonnaise.

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If you have not had a cooked Alaska, you miss you. The confectionery, which has ice cream, a brown meringue and cakes or brownies (alias all good things), is a key dessert to serve your next dinner. Although there are many variations in the duration of the alaska cooked, it is said thatHe got his emblematic name from New Orleans Chief Antoine Alciatore in 1867.

Get the recipe forImperial sugar.

If you are looking for a new beef ragwower box to add to your recipe rotation, you have just hit the jackpot. Bourguignon office, which is a recipe of thick stew from cubes of tender meat, chopped vegetables and red wine, first came on the scene in 1952 during a recipe for it was published in the newspaper of the New York morningThe tribunal.

Get the recipe forLost recipes found.

Enjoy between two pieces of Ciabatta bread or distributed on crispy crackers, the chicken salad is one of these meal options that always seems to hit the spot. Not to mention, it's incredibly easy to do. This recipe, which appeared in a 1932 edition of the Macy's recipe book, adds unexpected but tasty ingredients to it, including cut pineapple, capers and stuffed olives.

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The next time you need a birthday cake, why do not give up Carvel and Baskin-Robbins and give room to this retro carnival ice cake recipe? First published in the 1975 edition of the Betty Crocker recipe card file, this colorful cake is not only delicious but also fun to do. The secret of his vibrant colors and his undeniable sweetness? Mix of gaseous beverage powder!

Get the recipe forBetty Crocker.

This simple recipe of crispy celery and cabbage salad, which presents chopped cabbage, dice celery and a creamy vinaigrette, has been published for the first time in a cookbook at the beginning of the twentieth century Fannie Farmer. Farmer, who was a culinary expert based in Boston in the late 1800s and early 1900s, published many cookbooks throughout his illustrious career and is always known among the cooks today.

Get the recipe for the Farmer's cookbook viaBartleby.

Cake upside down pineapple, the tasty dessert that allows you to return for more, first received a wave of popularity in 1925 when the Hawaiian company of pineapple (which is now DOLE) sponsored a recipe competition 'Ananas - and we can see why. This recipe, which calls for brown sugar, cherries maraschino and canned pineapple, is difficult to say "no" to.

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This pizza yankee doodle pie, which appeared in an old-life magazine years ago, is a unique tour of additional pizza recipes ho-bourdon. For starters, he is garnished with baked beans, green pepper rings and anchovies.

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If you are looking for an inventive way to prepare your next pasta dish, look no further than this vintage spaghetti pie recipe, which appeared in cookbooks in the mid-1970s. Made from comforting ingredients such as Spaghetti, Parmesan cheese, butter and earth meat, this pie is assembled and cooked in oven perfection. Our favorite part? The "spaghetti crust".

Get the recipe forClick Americana.

We love that the mere mention of "green bean casserole" brings holiday memories and family gatherings. The creamy dish, created by Campbell Test Kitchen Manager Dorcas Reilly in 1955, is not only tasty but also timeless.

Get the recipe forCampbell.

Bagatelles are not only wonderful to enjoy, but they are also nice to look. This recipe for the 18th century poplars, which comes from an old cookbook dating back to centuries, calls for boudoir cookies, with double cream cream, rose water and fresh fruit. We could easily enjoy this with a cup of tea while looking at trials Bridgerton .

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