Good Lifestyle

When I'm in the mood to doTacos, I tend to always reach chopped beef. Why? Since cooking chopped beef is easy and predictable (unlike steak, which can easily be exasperated if you cook it too long). It's less predictable. And yet, make this Taco Steak recipe changed my opinion on the manufacture of steak tacos - forever.

Whenever I have to cook steak, I found a special trick that helped me cook the perfect steak: Remove it just before thinking it's "done". No matterDrawing of steak It looks like you, I think that take the steak right before thinking it's ready, it will make the perfect steak. When a steak is "resting" or more cooking, it will always cook slightly. We neglect this rest period and do not realize our mistake until biting into a steak cut more than done.

In terms of doing steak tacos, cooking meat should not take you long to do. I find cutting the steak into a smaller pieces before cooking helps evenly distribute Taco seasoning among the steak. However, if you prefer to grill orSear your steak For tacos (giving you this good juicy red center), you can always do it too. The choice belongs to you!

If you plan grills or steak, be sure to rub Taco's seasoning first. You do not want to lose all this flavor!

Here's how I personally make steak tacos and the garnish that I choose to go with them.

TACO STEK RECIPE

Made 4 servings

Ingredients

1 flank steak
1 tablespoonSeasoning Taco
tortillas
guacamole
Pico de Gallo
Queso Fresco
green lemons

How to do it

1. Slice the steak from the flank into small thin slices.
2. Heat a skillet and add a small amount of cooktop to the pan. Cook the steak with Taco seasoning for a few minutes, about 3-5 minutes. Look close - you do not want a hard steak!
3. Serve the steak on heated tortillas with Guacamole, Pico de Gallo, Queso Fresco and Lime Slices!

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