Recipe of Italian meatballs
Make a spaghetti dinner for others is easy with this simple discharge cooker recipe and go!
Can you ever fool yourself with a spaghetti andmeatball having dinner? If you are looking for a meal to serve a crowd, throwing a large pot of Italian meatballs is one of the easiest stuff in commerce.
Meatballs have always been a staple in my growing house. My family has deep Italian roots, then some of my first memories involved cannedtomato sauce For the winter and the big pots of sauce and meatballs that cook on the stove for hours. The pleasant smell of tomato sauce, garlic, onion and basil would end around the house the cold winter nights. To date, these smells remind me at home.
While I'm a big fan of meatballs andsauce From zero, it is sometimes difficult to take the time to do it. That's why thatrider The recipe of Italian meatballs is the perfect Go-To when you want a big spaghetti dinner without all the work.
My turn? Buy quality frozen Italian meatballs! While the price of these meatballs is certainly more than buying chopped beef and making them yourself, it's worth the short time and effort you will need to put in cooking. ThisSlow cooker recipe Create a delicious home sauce as the Italian meatballs begin to cook, and it will only take you from 2 to 4 hours to do it.
Give 4-6 servings
Ingredients
1 frozen Italian meat ball bag
1 28 oz. Can crushed tomatoes
1 medium onion, diced
1 teaspoon of Italian seasoning
1 teaspoon of garlic powder
1 teaspoon salt
1/2 pepper teaspoon
1 beef stock cup
How to do it
- Defrost the bag of Italian meatballs during the night.
- Add the meatballs to the slow cooker. Also add the sliced onions.
- Pour crushed tomatoes and sprinkle with all seasonings. Mix until the ingredients are distributed evenly.
- Pour into the beef stock.
- Cook high for 2 hours or low for 4 hours.
- Serve on prepared spaghetti noodles or zodles zucchini, with Parmesan cheese.
Eating this! advice
Gele this meal and save it later! Add meatballs, crushed tomatoes, onion and seasonings in a gallon freezer bag. Make sure to defrost the meal in the refrigerator 24 hours before putting it in the slow cooker. Mix ingredients together so that they are uniformly distributed before turning on the slow cooker. Pour the beef stock and follow the normal instructions from there.
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