The ultimate recipe of Keto cookie dough
Call all cookie dough lovers: these wet chocolate chip pulp balls are Keto Heaven, and they do not take time.
I'm sure we all know and love a cookie dough eater. These "cookies" of Keto chocolate bunks without cooking are basically melted on the baking dough in low mouth carbohydrates. They are sweet and succulent and safe to please anyone on theKeto diet Once the sweet caresses have struck. And they will not knock you with ketosis! We all know that eating raw cookie dough is bad for you, but this edible version (and Keto!) Is guaranteed to satisfy your sweet tooth in no time. In fact, these cookies only take a few minutes to do, so you will be ready to offer you as soon as possible.
This cookie dough recipe is simple to do, but requires a little upcoming planning, especially if you start on the Keto diet. It calls for some low carbohydrate cooking ingredients that you may need to order the Internet or search for a specialized store. But things like almond flour, alternative sweeteners and sugar-free chocolate chips are worth investing because they are very versatile and can be used to make a plethora of low carbohydrate ceto desserts. Once you have stored your pantry with these Keto staples, you will be able to whip these last minute babies.
Do you have a Keto child in your life? It could just become their favorite dessert of all time. They can even make this case-à-colon take care for themselves.
Made about 22 cookies
Ingredients
3 c. Soup (1 1/2 oz) non-salted butter, melted
1/4 cup of almond butter without smooth sugar
1 1/4 cups (150g) Wholest Almond Flour, asBob Red Mill
1/4 c. TSP Fine Sea Salt
1/4 cupLakanto syrup flavored with maple
1 tablespoonSweater brown sweetener
2 TSP Vanilla extract
1/4 cup of chocolate chips without sugar, likeChoczero
How to do it
1. In a large bowl, combine butter, almond butter, almond flour, salt, syrup, sweetening and vanilla extract until well mixed. Add to chocolate chips and mix to combine.
2. Portion in small to medium pieces and roll in bullets (you should have about 22). Alternatively, you can press a slide storage bag and refrigerate or freeze up to fertilly, then cut squares.
3. Serve immediately or cover and refrigerate up to 5 days.
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