Shrimp roll The best day for the summer
A thin call on one of America's largest food inventions.
The lobster rolls are one of America's largest food inventions. They are also one of the favorite indulgences of Americans during the summer. (In fact, discover what state it ranksThe best summer food in each state.)
The main problem that comes with eating maine lobster? The lobster meat is expensive and the restaurants have too often walnut the cool flavor of the lobster with an abundance of melted butter.
To solve this dilemma, these revenue submarines in ultra-legended shrimps, packed with protein and easy to find - one of the main sources of calories of the nature of fat filling protein, belly filling - for the lobster. And instead of all this butter, we highlight the best with the true Mayonnaise of Hellmann, a brand that is committed to using real ingredients such as cageless eggs and oils from the family farms. Iowa. A portion contains 40% of your daily value for omega-3 Ala.
Not familiar with Hellmann? You can find out as best foods. This is because these two brands are on our list of17 foods with different names on the west coast of East Vs West.
What you will need:
Give 4 servings, 300 calories / worn
Cooked shrimps of 1 lb
2 celery stems, dice
½ small red onion, minced
2 c. Chopped chive
2 TBSP Hellmann's true mayonnaise
1 lemon juice
1 teaspoon of hot sauce (we love Sriracha)
Salt
4 hot little breads
How to do it:
Step 1
Mix shrimp, celery, onion, chives, mayo, lemon juice, hot sauce and salt together in a bowl, stirring to incorporate carefully.
2nd step
Heat a cast iron stove or a medium heat pan. Add hot tips and toast until the sides are golden gold.
Step 3
Divide the shrimp mixture from the rollers. Garnish with chopped chives, if desired.
For more ways to bring out the best of Hellmann's real mayonnaise,Click here to visit the Hellmann website!
Editor's Note: This article was sponsored by Unilever, Hellmann's parent company.
