Good Lifestyle

In the era of super dimensioned portions and meals at the value, fast food restaurants are still trying to reinvent theirMost popular menu items and give people more about what they like. Sometimes their efforts are successful, chicken fries of the burger king or crash and burn, likePizza Cheeseburger's Cheeseburger's Crott Pizza.

Although some Drive-Thru items will go, it's the pillars' meals that prevent people from coming back from the first day they opened their doors. Below you will find a look at some of the most popular restaurants that spent good eats towards culinary icons - and basically put these fast food-thrus on the map. To get faster restoration guides and learn healthy swaps at the Drive-Thru, subscribe toEat this, not that!magazine. For a limited time, you can get 50% of the cover price!

When Dick and Mac McDonald opened their first reader of the Burger chain in 1948, their menu came fromnine articles: Hamburger, Cheeseburger, Non-alcoholic beverages, milk, coffee, potato chips and pieces of pie. But a year later, they exchanged potato chips for their famous French fries. Crispy spans have Russian burbank potatoes and shepody fried in a vegetable oil mixture that makes it deliciously addictive. Many surveys over the years, including this2014 survey From Yugov, you noted the Golden Arches spud sticks as the best of the country.

Wendy's is known for their tasty geles and healthy seasonal salads, as well as some burger creations that are all jumps (baconator, whoever?). But what makes Dave Thomas stand out from the burger crowd? Its square cakes and emphasis on fresh ingredients. At the original location, Thomas and his crewpounded and fashioned hamburgers in hand. Nearly 50 years later, the joints, which were named after the Thomas niece, "Fresh, never frozen" the mantra is the cornerstone of the brand.

Children love paper crowns and we can not have enough chicken fries. But for over 60 years, the king reigns as "the House of Whopper". The emblematic sandwich comes with the same nine ingredients he did in 1957, the year that made his debut in Miami. Built as a larger and better hamburger, the Whopper literally offers more food than the average bread with a quart-gould beef cake, juicy tomatoes, fresh lettuce, Mayo, Ketchup, pickles and white onions.

Taco Bell took a reputation for her crazy food mashups, such as their tacos of Nacho Cheese Doritos Locos Tacos and Cheesy Gordita Crunch. But the original Taco Bell menu was simple. He had onlysix articles, including classic Taco. Made with seasoned beef, cheese and lettuce, you can enjoy it with a sweet or crunchy shell. Now it lives màs.

Originally founded as an open kettle in 1948, William Rosenberg then changed the name in 1950 and Dunkin 'Donuts to illustrate the first two chain menu items: Coffee and donuts. For more than 20 years and after opening more than 100 locations - Dunkin Donuts has kept his first menu until they introduced theMunchkin's skin (Aka donut holes) in 1972 and donut fries earlier this summer. In addition to its donuts, you will find today a variety of sandwiches for breakfast and hot hot coffee concoctions and frozen menu. It is prudent to say that America is still circulating on Dunkin '.

When S. Truett Cathy opened the dwarf grill (renowned Narfe's house) in Hapeville, Ga in 1946, she presented the presentation and style of a traditional dinner. After 20 years of testing hundreds of recipes, Cathy unveilsChick-wire Original chicken sandwich. About a dozen sites across the country still have the original dwarf menu (which includes beef!), But the chicken sandwich remains the most emblematic dish in the chain.

The Saint-Louis bread company had 19 stores in the metropolitan area of ​​Saint-Louis before the acquisition of the aussion of the aussion in 1993. The menu of the Fast-Casual chain was simple then; Especially salads and sandwiches made with freshly cooked artisan bread. But when he changed his name forPanera bread (Latin root Meaning for bread basket), the chain has quickly become known for its bread bowls, soups and vibrant salads.

You can not say that you had the best fried chicken never without trying KFC's original recipe. But it's not like any fried chicken dish. He is Colonel Harland Sanders famous secret mix of 11 herbs and spices that have made the KFC fried chicken climb above the rest. Since its humble debut more 80 years ago as a fried chicken supplier on the roadside in a small town in eastern Kentucky, KFC has extended to more than 20,000 restaurants in 125 countries, all with the original recipe of the Colonel like the cornerstone of the menu.

From his Denver roots, CO, Chipotle has become almost immediately profitable. And this, despite many investors saying Founder Steve Ells that his attention on the freshly prepared ingredients and foods from sustainable sources is a losing proposal. But this philosophy has led Chipotle for sale nearly 1000 burritos a day in its first month. Chipotle now has more than 1,500 locations, but focuses on using the best possible ingredients.

In 1938, Alex and J. F. McCullough, a father-thread team invented the ice cream that was more flexible than the traditional frozen dessert. They tested this recipe then unnamed at a friendly ice cream shop in Kankakee, Illinois for an All-You-Can-Eat Day. At the end of the day, they concoct 1600 portions (about one every 4.5 seconds). While Carvel also claims to have invented soft, DQ took their legendary sweet vanilla and serve integrated in their perfect, Splits Banana, and their famous Blizzard treats.

In the 1960s, fast food was all about hamburgers, but Leroy and Forrest Raffel wanted to bring something different to the table. They opened a restaurant built on onlythree simple elements: Beef roast sandwich, potato chips, and iced tea. Reinvented its Arby roast recipe just once in more than 60 years of activity, but the sandwich continues to be the most popular in the franchise. Even though they expanded the menu, the focus has been on quality meats and sandwiches.

Most fast food restaurants focus on selling meals, but for Anne F. Beiler, she wanted to cook a really good snack. So she set up a pretzel stand in aThe market of Pennsylvania farmer and sold the fusion in your pasty pasty mouth with sauces and drinks. Since these modest beginnings 30 years ago, Auntie Anne has extended to more than 1500 franchises and produces nearly 100 million pretzels a year.

Most franchises on this list have been around for 50 years, but White Castle is coming on its 100th anniversary. In 1921, Billy Ingram released a $ 700 loan with the idea of ​​making miniature hamburgers (AKA cursors) and sell them for a nickel each. While many occasional and upscale restaurants jumped into the walking train in the cursor in recent years, Original White Castle cursor is the pioneer.

The oldest chain of this list founded in 1919, spent its first 50 years focusing on a beer root thing. The creamy drink was sold by Roy Allen and Frank Wright in Lodi, California after 40 years, they built more than 2,000 franchises, each of which sold the concentrate owner who gave A & W his distinct flavor. It was not until 1971 A & W was sold that transformed into full-service restaurants. Finally, root beer has made its way to the tablets of grocery stores, and today is the best-selling root beer in the world.

North fans could prefer Dunkin 'cake donuts, but in the south, Krispy Kreme yeast donuts have been the brand of choice for more than 80 years. The channel started when Vernon Rudolph bought a yeast donut recipe and opened a store in Winston-Salem, North Carolina, local grocery sales. The smell of the shop drifted in the streets, and passersby started to ask if they were on sale. Rudolph cut a hole in the wall And started selling his original gloss donut straight on the sidewalk.