Good Lifestyle

The roses are red, the violets are blue, the bacon is crisp and delicious, and hamburgers surmounted by it is too. At least what'sMcDonalds goes with.

The Fast Food Channel has announced that society isbacon At three of its classic menus at participating restaurants across the United States, but these new additions will only be available for limited time, so you will need to act quickly to get your solution.

McDonald's calls for the launch of new menu items, "Bacon on Classics", which you will try to start Wednesday, January 30th.

Here are the three McDonald's Bofofing uping up menu items (or should we say parking?) With bacon, according to the official press release:

1. Bacon Mac Big Mac: Three pieces of cut thick pavement smoked bacon will be distributed among the two beef cakes, which will be such that the press release announces: "An exciting twist on the history of 50 years of Iconic Favor-Favor."
2. Bacon: They will add three pieces of thick paver smoked bacon cut at the top of the fresh beef burger.
3. Bacon Ringard fries: Of the societyGlobal fries Will be surmounted by smoked bacon bits not only, but also to the cheddar cheese mass.

McDonald introducedBacon Ringard fries at his menu of last year as alimited edition Article only sold to select restaurants from Hawaii and northern California. This exclusive test was successful (but honestly, how would it not be), then they announced that the product would come back in 2019 and this time is proposed through the nation.

As for the Big Mac and the shift, we are also surprised that you are by these new versions, but if they will ruin with anything from their classic menu, adding bacon to these two megastars can not Do not hurt, right?

So why bacon?

The press release also presents an interesting statistic on the bacon: "Since 2018, this delicious indulgence has been mentioned more than 17,000 times a day on American online platforms." In other words, the word bacon appears on the internet about 740 times per hour. It's a lot of bacon speeches if you ask us.

"People like bacon and they like our emblematic Big Mac, a fresh beef beef district and our world-renowned fries, so we had to see what would happen if we combine all this flavor," says Chef Michael Haracz , responsible for culinary innovation of McDonald. in the press release. "As an offering of Bacon myself, I'm proud to say that we have made good bacon fans, and I can not wait for our clients to try these classics with a delicious and thick smoked smoked bacon for themselves same. "

We are sure that McDonald's bacon and fans are similar to this new product launch.