Best and worst pasta in the olive garden
Land of sulky breadless bread, Kingdom of carbohydrates, Olivier's garden can test the good intentions of any conscientious dinner.
And the menu can be a little delicate; Some options are not as light and sound (and vice versa; read on). Although the chain offers a number of lighter and no pasta meals, you may want to deny the real reason you come from: Sometimes, only the noodles will hit the spot. The good news is that you can offer you judiciously, as a result of these guidelines.
Eating
Cucina Mia! Spaghetti with traditional meat sauce
Not that!
Carbonara chicken and shrimp
The Olive Garden response to Surf 'N' Turf, chicken and carbonara shrimp, can be a hurricane strength at your turn. Despite a name that promises high proteins, it contains as much total fat as three large macs - and as much fat that you should consume in five days! Choose the Cucina Mia restaurant! Option Build-Your-Pasta-Bowl, which allows you to pair a pasta with a sauce and fittings if you wish. Good Ol 'Spaghetti with traditional meat sauce is the lean pasta from the entire menu. (Believe it or not, the meat sauce is the maimi of the five sauce options - even the benign garlic-ring with white wine has 140 more calories and twice the fat.) And if you cook at the House, make sure you use our stuff. Lighten your dinner to enjoyhealthy pasta and always lose weight.
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