Good Lifestyle

Coronavirus has transformed many things into the world of the restauranton their heads. The whole experience to go out to eatlooks different now. Your favorite restaurant can beOpen or reopening soon, But because of the prices of high meat, your bill could be more than you are used to paying.

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An owner of the restaurant must now pay double what she used to make meat and she is not alone. Liziada Moreno, owner of Tropical Rincon in Detroit, was used to pay about $ 4 per meat book. Since the pandemic started, she now pays between $ 9 and $ 10 per book, she toldDetroit eater. The high prices of meat mean that it had to change the prices of some menu items in its Portorican restaurant before opening the dining room for the first time in months.

"We know our customers and we know they are used to low prices, and we do not want to repel them," said Moreno, ate Detroit. "We always lose a little bit about the profit side [for beef], but we try to keep our customers happy."

Meat meat plants were affected by virus epidemics for workers. This means shortages that led prices. Some 40 plants have been confronted with closures from day to weeks, according toUnited States today. Total production is down 36% compared to that time last year. This does not mean that there are not enough animals, but that the smallest number of workers meansPackaging, treatment,and the shipping costs more.

Moreno is not the only restaurant owner forced to change the prices of high meat. Some restaurants nowOverloads on customer's invoices. In addition, you may have noticed the price of beef, pork, chicken and other meatsincreased to the grocery store for the same reasons in restaurants. You do not want to pay more when you sleep or grocery store? here is15 easy ways of transition to a more-based diet on the plant.