Good Lifestyle

As restaurants and bars start slowlyOpen backup Around the country, the Disease Control Center (CDC)released a list of directives To eat establishments to ensure safety and reduce the risk ofcoronavirus. In their published catering guidelines, the CDC was very clear that these considerations are expected to "complete - not replace - laws, rules and regulations, rules and regulations of tribal health and safety, with which companies must comply. " It means thatStates and local officials always have a say on how these companies are common, while the CDC provides restaurants with a set of guidelines to ensure the safety and health of customers and employees.

So, if you decide to make a trip to your favorite restaurants in town, there are some ways to look different, according to these in-depth CDC guidelines.

While remotely eating is already a risky measure, the CDC says the scenario comes back is to eat outside at a distance instead of eating inside a building. Commandergo outThe transmission and delivery are always the lowest risk options for coronavirus propagation, the CDC states that outdoor seats are the best thing that can always keep the risk low, while you always enjoy your favorite restaurants.

In order to continue distributing social, the CDC recommends that all tables be spaced from six feet away to avoid the risk of spreading the disease. This could mean that your favorite restaurant will have fewer tables and chairs to accommodate longer restaurant and wait times to get a table. However, keeping a security distance is the only way customers and employees can reduce the risk of spreading space.

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The guidelines of the CDC restaurant argue that one of the workforce should be appointed for each shift to be responsible for reporting CVIV-19 concerns. All staff members will be informed of this person during a shift and how this person can be contacted if they have to report any concern. The policies say that staff should report to this person if they see COVID-19 symptoms, testing positive for the disease or have been exposed to a person with a period of 14 days.

In addition to this precaution, staff members are recommended to wear face coatings and will be properly trained with restaurant cleaning and disinfection routines.

While many restaurants have finished closing because of the pandemic, many flourishing restaurants using take-away services, Thru and delivery. Any restaurant that can easily provide these types of services to customers can obviously continue to do so, and it can be common as your favorite restaurants encourage you to choose this service instead of eating on the spot in the foreseeable future.

Although some restaurants allow guests to wait for lobbies or outside the restaurant, closer people (which are not essential for the restaurant's experience) should not stay so close to other guests and increase the risk. Instead, restaurants can apply waiting for remote tables, such as cars or designated waiting areas. Although some restaurants use buzzers to inform guests that their table is ready, other restaurants could even avoid physical contact via a device by doing the same type of contactless service via a text mess application, so that customers can Be informed of their Ready table on their phones.

With fewer people in fact at the restaurant, it could mean longer wait times for customers actually to eat in their favorite institutions. In a way that the CDC recommends applying social distance (and to give people the food experience they want) is to order in advance. Thus, guests can always sit down and enjoy a meal in their favorite places, but can skip the game where they sit down and wait for their food on the spot.

Like how grocery stores apply walking panels to prevent people from moving in certain directions (and keeping a safety distance), restaurants will probably make the same type of visual guidance. The guidelines of the CDC restaurant argue that the use of tape on floors and sidewalks, as well as the restaurant signage, should be used. Physical barriers can even be used to help guide the location of bars and kitchens.

Although buffets and self-service salad bars are a fun part of the restaurant experience, it may be a while before customers see these types of restaurants in restaurants. The CDC restaurant guidelines recommend following these types of stations at the moment because they require the use of shared devices, which could increase the risk of propagation of the virus.

While waiters, bartenders, chefs, guests and busboys are all important parts of the restaurant experience, there are other executive positions that do not exactly require these workers in the restaurant for their work. . The CDC recommends all employees who manage these management tasks - such as management inventory management or other administrative tasks - should continue to operate remotely. Because they are not essential to the operation of the on-site restaurant, these workers can stay at home and minimize the risk of covid-19 propagation.