Good Lifestyle

There are hundreds of streets inNew York CityBut at the moment, nearly 90 are part of the city's open restaurant program. The initiative allows restaurants to use roads for a safe outdoor dining room during the coronavirus pandemic. At first, it was temporary, but a lot in the restaurant's World support it, even if the time cools. It was initially planned to end on October 31st, but the Mayor Bill of Blasio announced that this will be permanent.

In the plan, restaurants can use eight feet from the street adjacent to their location for seats at a barrier. The sidewalk must be clear. Restaurants can even grow on the adjacent property with this agreement owner. (Unfortunately, some restaurants can not open up this winter, here's9 restaurant chains that have closed hundreds of locations this summer.)

At the latest cold weather restaurants can use heating lamps and other electric heaters. Propane and natural gas heating systems can only be used on the sidewalk. Tents can also be used for heat as long as half of it is open for air to flow.

With respect to if it snows and the "winter time creates bad weather potential for impacting road conditions, the city will involve the restaurant industry and other stakeholders to develop additional security features to further strengthen the barriers of the roadway, "The city says.

The use of radiators and tents will not be limited to the city of New York. Others like Chicago, San Francisco and more are preparing forColder outdoor dinner, also. Portable heating controls have risen from places like Amazon, Wayfair and other companies, depending on theNew York Times.

Expect to see some other interesting things all in a restaurant this winter. The covers will be in stock for customers to use and restaurant menus could be different. Some restaurants plan to add more comfort food - Think entrances, entrances, desserts, desserts and even hot cocktails. For more, here's here5 new things you can expect to see in most restaurants this autumn.