Good Lifestyle

The pandemic caused many restaurants belonging to independence. After months of having to close their doors, some of these institutions must make up is too big to stay in business.

Below you will see five restaurants that have closed for the last time in September, as well as a small chain that earned its dining rooms until the spring 2021. Here is a little tribute to the small chains that fought As strong as possible could remain in operation. (In touch:9 restaurant chains that have closed hundreds of locations this summer)

The praised Chicagosteak house It's been a long time since 1974 will close his dining room at the end of December. The establishment made the announcement onFacebook On September 22, which reads: "After 46 years in the city of Chicago, we are saddened to announce that we will close our place in Chicago."

The message also says: "In a year of incredible torment, it is not a decision we take lightly, with our flow industry, we believe that we have to take a break in the hope that we can have A future in the Chicago region. "

After 37 years, Martha Lou's cuisine officiallyclosed in September After the 90-year owner, Martha Lou Gadsden sold the building. The restaurant was known for its soul food, includingfried chicken, maize corn and beans of Lima.

Southport Lanes is ahistorical bar And Alley of Bowling in Chicago who is almost a century. On September 27, the establishment obtained its doors permanently after months of being closed. In July, the ownerSTEVE SOBLE I tried to reopen the bar with a limited food menu, but without being able to open the tracks, it was not finally enough to stay in business.

The two restaurants, the hectares of Ivar and the salmon house of Ivar, both closed in September and will remain until early next spring. However, the franchise bars will remain open.

"Without cruising passengers, conventions, tourists, banquets, surgeners, merhawks and fans of mariner, and workers in the offices of the city center, few people eaten in our restaurants of complete services," said the owner Bob Donegan toSeattle Street. "We fear when weather changes and rains come back, we lose outside meals and we will not have customers."

On September 14, the Reno Family Restaurant in Maine announced after 55 years of service that he would close at the end of the month.

"These are 55 amazing years in the dough with more than 2 million pizza manufactured," wrote the restaurant in aFacebook Post. "Please continue to support your small local businesses."

Long-time BBQ restaurant recentlyClosed after 57 years. The owner, the Bill spoon, died in 2007, about a year before selling the restaurant to his grandson.

"Thank you, for an incredible 57 year old. These past 3 days were nothing less incredible," wrote the restaurant in aFacebook Post. "They were filled with memories, laughter, old faces, smiles and eyes full of tears. I could not have asked to close a last day with better staff."

For more, discoverThis adored cheeseburger string has just closed its last location.