Good Lifestyle

As if they need more on their plate, many restaurant owners find a new problem that they suddenly need to deal with:rats.

Giacomo Romano has Ciccio, an Italian restaurant in the Soho region of New York and saidNBC News 4 that the remediation of a neighboring park contributes to a recurring problem of rats. "Last night, a customer had a baby rat runs on his shoe and I let you imagine his reaction."Raw.

Serving guests outside remains the necessary situation for food institutions in the states concerned by the permanent threat presented by the coronavirus. Medical and public health experts learn more about potentially mortal CVID-19 contagion, there is a growing corpus of evidence that shows the most risky place to contract the virus is aInner space cluttered and poorly ventilated.

Al Fresco Dinner has long been a charming summer tradition, especially in areas where the change of seasons does not allow to eat outside the year. Since many food institutions have beenactually closed For any dining room because of the coronavirus pandemic, restaurant owners and guests aredelighted To finally eat. But since we are apparently in a period when we can not have good things, rodents seem to ruin the only source of joy for certain gastronomes in urban areas.

The owners of restaurants havereally struggled With the refuge in the directives of the house who have maintained their activities and, in many places, are now entirely dependent on serving outdoors, which introduces a completely new set of challenges depending on the environment. Rodents can be a challenge for urban restaurant owners, but insects like mosquitoes or even oppressive heat make for different culinary experience in other places. And for more reports of the world front lines of the dining room, make sure you are aware ofNew Dr. Faisci warning for restaurants.