Good Lifestyle

While many daily activities have changed as a result of thecoronavirus pandemic, go out eating to arestaurant Remains one of the norms most difficult to feel safe. Fortunately, the industry has been able to cope with mother-of-nature health and cooperation experts by opening the sidewalk, patio and gastronomy in borders to welcome guests back. (Although cases increase,certain states made the decision to completely reduce local restaurants.)

In winter approach, some operators modify their external care care so as to be potentially hazardous for guests.To keep you, your family and your friends safe, make sure you avoid all these potentially risky restoration arrangements below. (In touch:9 restaurant chains that have closed hundreds of locations this summer.)

They can look like an experience of the NASA colony, but globular outdoor catering bubbles have been a viral sensation with regard to how restaurants are dealing with the pandemic. But even if it might seem like a brilliant solution for eating realistic time, you are still not completely sure because you are literally in a bubble. In this case, anyone who dine with or even your server can put you at risk.

"Imagine someone infected and sitting at a table. When they breathe and speak, they release viruses in the air that behave like a cigarette smoke," Linsey Marr, a civilian and environmental genius professor in Virginia Tech,Hello America. "If there is a small ventilation, this smoke or these viruses can accumulate in the air, leaving other people breathe them too."

We can say as much on the tiny houses that seem to appear on more luxury dining room destinations.

Marr recommends taking about 20 minutes between the seats to allow the fresh air to circulate completely through these types of units. She also adds that this outdoor restoration method is perfect for couples, families and people who live together, saying, "I think it's only prudent to be with people of your own household."

Let's be honest: no one wants to dine like the frigid wind searches through their tables. This has led many restaurants to produce walled tents or covered structures to work as an outdoor dining room to create a comfortable atmosphere for guests. But health experts warn that this completely cancels the idea of ​​being outside.

"You actually create an environment in which the virus is in the enclosure", "Abraar Karan, M.D., a doctor from Brigham and the female hospital and Harvard Medical School in Massachusetts, saidThe New York Times.

In response to these warnings, cities such as New York have updated their guidelines to include rules that no structure can cover more than two sides of any external restoration zone, indicating that any space violating these rules. will be condemned or treated as interior seats with the same strict requirements.

The moving tables on the sidewalk and the street mainly reduce the likelihood of propagation of the virus due to low ventilation inside. But even sitting outside does not completely remove the risk, especially if tables are too close to each other to observe the recommended social distancing rules of six feet between them or more. According to a report from US Disease Control and Prevention Centers (CDC), respondents to an investigation that had visited a restaurant in the previous two weeks.were twice as likely to test positive for COVID-19 that those who have not done so, including institutions with outdoor seats and patio.

And it may not even be important if your dinner date has a clean health invoice:Another recent studyFrom the University of Riken and Kobe in Japan used a diagnostic model managed by a supercomputer to find that the session next to someone who is contagious is more dangerous than sitting in front of them, this which lacks space between your seat and other guests around you a potential risk. .

These are not only colder regions of the country that must worry about the increased risk of exposure while eating outside. The experts also warn that people speak hard or shouting increase the number of droplets that wear the virus in the air. Because the guests rarely wear masks during their consumption or a drink, strong restaurants can prove to be a particularly dangerous place for the spread of the disease, even outside.

"If infected people, they will free viruses in aerosols as they speak. And so if we can, we should try to keep our voice down," said Marr said Hello America .

If you want to stay safe, choose a restaurant, café or bar that does not hurt music or forcing people to shout on the table.

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