Good Lifestyle

If the long line wrapped around Madison Square Park in New York is an indication, absolutely people absolutely downs shack burgers, fries, chicken sandwiches and of course milkshakes. Enough to wait for hours online and convey freezing (or burning!) Time to have a hand on a chest and brownie milkshake.

But the original shaker cabin uses its Fan Favorite menu bybreak through the breakfast game, offering a new range of sandwiches, pastries and morning drinks, including cold coffee and orange juice. These breakfasts are available in Select Transit Locations: JFK Airport, Grand Central Terminal, Fulton Center and Penn Station in New York, Union station in Washington, DC and Dubai Airport since 2014, but will now be available at Square Madison . Location of the park from May 22nd. WeEat this, not that! the employees got our hands on these newbreakfast items - And they give McDonald's and Dunkin 'Donuts a race for their money.

By sandwich: 480 calories, 29 g of grease (12 g saturated), 1440 mg of sodium, 28 g of carbohydrates (3 g of fiber, 7 g of sugar), 28 g protein

Each shake shake breakfast sandwich is served on a non-good bunny potato bun, the same bread used for its signature burgers. Right now, it gives sandwiches a flying texture, unlike some of the Soggiers sandwiches, other fast food gloves serve breakfast.

The sausage galette is quite thick and well seasoned, which gives more flavor to the sandwich. The egg also looks like a real egg, compared to some of the other quick breakfast eggs that like ... Doubtful. Overall, the sandwich seems to have better ingredients and reflecting the taste. But at 480 calories and 29 grams of fat, a pop, it is certainly a madness.

By sandwich: 370 calories, 18 g of grease (8 g saturated), 1050 mg of sodium, 26 g of carbohydrates (3 g of fiber, sugar of 5 g), 9 g of protein

Immediately, we noticed that the tasty aroma emitted by the sandwich. "It feels good. It feels breakfast," says Daniel, our social media manager / professional taste tester. So far, a good start.

The potato bread on the bacon, the egg cheese is left soft, which gives it a beautiful texture. This also makes Sweether taste sandwich compared to a cookie or an English muffin. Shake Shack says they use "smoked bacon of entirely natural seeds", which look like good slices of thickness, not the thin and fatty slices some quick restoration joints try to pass as bacon.

They also use cageless eggs, which have coherence; Not too cooked or undercooked, which makes a huge difference in the general taste of the sandwich. And only 370 calories and 24 grams of protein, it is certainly a better option for you than other bacon, egg and cheese sandwiches on the market. To see how it staches against other fast food breakfasts, checkEach fast food breakfast article - classified.

By turnover: 325 calories, 15 g of grease (5 g saturated), 443 mg of sodium, 46 g of carbohydrates (3 g of fiber, 10 g of sugar), 4 g protein

Apple's turnover looks comparable to a McDonald apple pie, except thicker and a little larger. It is done with a thick but flaky paste and one of our staff stated that the dough was more of the tasty side. Overall, the filling is not too sweet and does not leave a lot of mess - perfect if you appreciate your breakfast pastry on the move.

But with 46 grams of carbohydrates and only 3 grams of fibers and 4 grams of protein, it is not enough to dig your blood glucose than to break down later - not a good idea if you are looking to avoid a mid-morning crisis.

Nutritional information not available

The location of Madison Square Park will serve daily pastries, a local bakery of the same owner of Shake Shack: Restaurateur and Chief Executive Officer of Union Square Hospitality, Danny Meyer. Pastries are seasonal and delivered every morning of the bakery, making sure you get the coolest and tastiest candies at your disposal every day.

According to our tester, the cake with the cutter of the strawberry had a nice texture and was very wet. The cake itself was on the sweetener side while the crumble had a nice mix of sweet and salty. It has definitely tasted freshly cooked in the oven, especially compared to other conservation pastries that you will find in other fast food seals or in the grocery store. That's why some bakery products are on our list of150 The worst food packed in America.