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At the end of the pandemic tail, cheap and easy fast food options are as popular as ever.Pizza consumption andfried chicken is on the rise, and the restaurant chains continue to add more and more features likeLoyalty programs And meals of the family beam to attract old and new customers. But there is a popular feature of the Fast Food menu that becomes more and more obsolete, the value is processed.

A long-standing basic food, the classical value meal consisting of a main building, on one side, and a drink, which usually takes place of less than $ 5, is gradually from the menus to large chains likeMcDonalds and KFC, according to theNBC News. Instead, guests can expect to find a proliferation of combo meals ranging from $ 10 to $ 30, as well as new menu items with heftier price tags that meet customers looking for options. best quality.

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Thanks to a renewed interest in fast food, larger national channels are no longer good deals looking for customers need America to stimulate pedestrian circulation and are therefore their deals refine. Giants likeWendy's Negotiate valuables for menu sections filled with higher price items. The Made Crave Selection at the Chain on the Carré-Patty is composed of items like the Cheeseburger Bacon and Bourbon Bretzel Bacon Pub Chicken, which go in the price of $ 5 to $ 7 (depending on the location).

Kfc has stopped the marketing of the "$ 5 Refueling" from 2020, according toNBC NewsAnd now focuses on $ 30 meals at the family. In the same way,Domino, who hasdominated by the National Pizza Area During the pandemic, suspended its "Week Boost" discounts which offered a pizza half to those who place their orders online.

, While McDonaldHaving disappear the dollar menu Several years ago, now has the $ 1 $ 2 $ 3 dollar menu as the lower price option. According to franchisees, cheaper valuable meals caused lower prices for the rest of the chain menu items.

"We were tied to the dollar menu for so long, it tied our hands to lift the rest of the menu," former owner of the McDonald Franchise Jim Lewis saidRestaurant Business. If prices on regular menu items increased too high for customer preference, the client would simply switch to a dollar menu items.

In addition to the extinction of the lowest menu items, here are some fast food staples that should soon become more expensive.

An imminent scarcity of chicken wings was announced by experts at the beginning of this year. In February, some warned that the cold storage stock of America's chicken wings is at itslowest point since 2011While restaurants were already struggling with increased demand for popular comfort food.

In April, restaurants in states like Texas, Wisconsin, Virginia and Ohio had atCancel Nights Wing or find creative alternatives, like"Serving boneless wings" in chest meat. Thanks to a proliferation of chicken sandwiches, the scarcity experts could soon expand to include chicken breasts too.

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A restaurateur in Buffalo saidInternal business community That the prices of the chicken wings of its supplier have increased by a 99% exorbitant amount, thanks to labor shortages in chicken farms. In addition, the price of frying oil is on the rise and, making the chicken wings increasingly expensive to manufacture. According to the publication, some catering companies have already increased the prices of the wings accordingly.

According toInternal business communityOwner of a New Jersey pizzeria said that his supplier who is the distributor said throughout the country to wait "everything" to get more expensive, the flour included. He stated that the higher costs of raw materials will need to be transmitted to the consumer, which means that pizza prices can rise soon, too.

The prices of the coast of Saint-Louis are up 50% for some restaurateurs, according toFOX Business. The owner of a barbecue restaurant in New Hampshire has told the publication a lot of these basic foods, that its settlement purchases on the regular, have skyrockered costs, and business owners have no Another choice of raising prices for customers to make a profit.

SameThe largest Grill restaurant chain of AmericaRecently announced its food becomes more expensive. Texas Roadhouse stated that increased labor costs has decreased in their menu, where customers will see a total increase of 1.4% at this time, with 1.75% of the ultimate goal.

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