Good Lifestyle

While the main actors of fast food start to report their earnings for the first quarter this week, a common growth pattern is emerging-crispy chicken sandwiches are the standing elements that help chains to recover and recover their sales before the pandemic.

According to Miam! Leaders of brands,The new KFC chicken sandwich and improved, which was launched in February, sells more than twice the rate of the older version of the chain, whileThree new McDonald chicken sandwiches exceed the daily expectations of operators sales, according toCNBC.

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But pure proliferation and popularity of theDozens New Chicken Sandwiches On the market, brands have also left brands that have trouble following the growing national demand of the article. Or rather, the meat that passes there.

"As we have entered [the second quarter], the demand for the new sandwich has been so strong that, associated with a general tightening of national chicken supply, our main challenge has followed this request," said David Gibbs , CEO of Miam! Brands.

Wings, for example, who have also becomeOne of the most popular fast food items During the pandemic, are already being procured across the country. Restaurants in states such as Texas, Wisconsin, Virginia and Ohio had toCancel the wing nights or propose creative alternatives, likeServe "boneless wings" Made of mammary meat. But the chicken shortage could soon grow to also include chicken breasts, which would put the chicken sandwich at the fast-food at risk.

Chicken producers like Pilgrim pride are struggling to follow the growing demand for restaurants, but the company would haveInvest in production production. Meanwhile, some chains are turning to the thighs as an alternative to chicken sandwiches. Nathan's famousRecently made his debut The new hot Nashville hot chicken and grilled chicken sandwiches pantyhose and spicy, which use chicken legs instead of breasts.

For more chicken sandwiches, checkWe tried 11 fast chicken sandwiches and it's the bestAnd do not forget toSubscribe to our newsletterTo get the latest news from the restaurant delivered directly to your inbox.