Good Lifestyle

This year has been an eventful event on thefast stage.New chicken sandwichesBurgers, sides, sauces and pizzas began to proliferate as chains begin to take control of their post-pandemic destinies.

While consumers may have finished suffering from the paradox of choice - get too many options to really enjoy any criticism at a fast-fast food helped to highlight some of this year's most remarkable versions.

Here are the five new quick restoration articles that the experts spoke highly captures while you can always!

For more, discoverThis major national burger string falls out of the favor of customers, data data.

Most will remember 2021 as the year ofNew McDonald Chicken Sandwiches or theirBtsBut the greatest success in fast food can have quietly stolen under the radar. This is the year when Popeyes, probably the most hard crunchy chicken venture,launched a new fish sandwich just as impressive.

The Cajun Fillon sandwich debuted during the season of Lent this year and was one of the few major novelties in the chain menu. Scott Vogel, Criticism of food at the largest newspaper of Long IslandNewspaper, gave the best sandwich brands in its March review of the Quick Food Fish offers.

"Cayenne and other spices bring a real heat to a dough that is crisp, not Soggy like so many of his rivals," wrote Vogel. "The portion of the plunge is also notable, especially given the price, its salinity well balanced by a sweet brioche bread. Between that, the slices of quart-inch quarters of Popeye, the creamy tartar, the good sense of Nix the Cheese and the isolated paper bag, the Cajun Floyer Sandwich is a dignified tracking, a light phase in a sea of ​​despair. "

You can always catch the Cajun Fillon sandwich in Popeyes as part of the 'N Chicken Fish Chicks Sandwich package, which includes their iconic chicken sandwich as well as two sides and two drinks.

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In recent months, we have seen a new chicken sandwich released from big and small chains almost every week (or at least that's how it was like that.) So it's a real realization when we stands out in the crowd. And that's exactly what Burger King has been able to do with his long-awaited ch'King. The sandwich, which isA new and improved version something that the channel had already on the menu officiallyrolled across the country In June in two versions: regular and spicy.

And whilemore agreement That the regular version is rather unbelieving, some say that the spicy sandwich is one of the best currently available. Spicy Ch'king has something that other sandwiches should fear - a sweet and spicy sauce coveredall over This crispy chicken fillet. Not on the bun, not just on the fillet of chicken, but anytime.

Bill Oakley, one of the most followed fast food criticisms on social media has had high praise for the spicy sandwich, calling it a "colossal realization", it is better than the versions of McDonald's and * Gasp * Chick- Wire-a.

"This is probably the best sandwich on the Burger King menu, and it's the best thing they have introduced for decades," he said.

It is definitely the sauce that is the difference-manufacturer according to Marnie Shure, who examined the article of the digital food publicationThe Takeout. She said that the sauce was a hot and sweet "curve" that put this object apart from the competition.

"The heat of cinnamon sugar is the differentity here and BK should rely as much as possible on this element," she wrote in her opinion. "His unique flavor profile did not even do it in the press release!"

The popular YouTube Fast Food Review Inventher Weym Drop has hada poetic socket on the flavor of this sandwich.

"[Your] spicy hands sandwich, that's what joy tasted like," he said. "Has not perfuished in this world, but it's close to perfection."

Another surprising chicken sandwich comes from the JR franchise of the Hardee / Carl. Sisters are familiar with hand-breaded chicken. Their chicken tenders, which were launched 10 years ago, constitute an important element on the menu. They have now taken their expertise in chicken technology and have applied it to a trio of new items that have been launched in May, but it's hand-breaded chicken sandwich, in particular, it's a high praise .

According toAllison Robicelli FoodIt's a surprisingly strong competitor for first place in chicken sandwich wars.

"The first bite me knocked me silently: succulent, tasty, and, despite the fact that I had done it, crunchy that he sounded in my ears," she wrote in his opinionThe Takeout. "Once I tasted each element together in a harmonious bite triumphant, I delighted this sandwich until there was nothing but crumbs there."

We may not know yet the full impact of the recentBTS Collaboration had on McDonald's business, but we can make sure we guess it was a crushing success, based on the fact that the chain hadAn increase in the circulation of the circulation of the week after launching the meal.

And while othersCelebrity Collaborations With the quick restoration giant does not usually correspond much more than the intelligent marketing of items already available on the menu, the BTS meal was special because it brought something new to the table - two sauces that have never been observed beforeMcDonalds Locations in the United States.

The sauces of Chili Cajun and Sweet Chile, inspired by Korea of ​​McDonald, have been made to the state of state in order to complete the chicken chicken of 10 pieces of the bts and means of average, but have soon started to be rented as the best thing about the new launch. Wear degrees of heat varying in their unique way: the dark chili-red sauce is a gentle and acidic concoction, while the Cajun Orange-Huchette sauce has notes of mustard and Gochujang, the fermented Korean Chile dough.

Fast food criticismBill Oakley Given the new thumbs-up major sauces, saying that they are by far his favorite Sauces at McDonald's.

Unfortunately, the condiments were exclusive to the BTS meal, which left the American menus last month. But something tells us that they can end up returning in one way or another, form or form in the future.

After all the enjoyment of chicken, we had this year, it feels like the category of the pizzas of the Fast Food folds behind exciting versions. But this changed everything when one of the country's largest pizza channels announced a rebirth of a classic of the 90s, a pizza so popular than many crotted it again.

Pizza hut launched the new version of the edge, their crispy pizza of tavern style, crisp, in June. The renewal promised to be even better than the original, thanks to a new seasoning of the garlic grass developed exclusively for this pie. And apparently, the pizza was each morve on the part of the hype.

Food writer and self-proclaimed fanatical pizza Ni'kesia pannellreviewed the new article for digital food publicationDelirious And gave him a rave critique. She called the original version "undeniably one of the best things that the beloved pizza brand has ever dropped" and said the new liberation tastes exactly the same thing.

"At first bite, it was exactly the way I recalled more than 20 years ago," she said. "Always served on 16 square pieces on a thin crush crust, the pizza made by hand (thanks to its basic tomato sauce) has an incredible balance of sweet and savory that I simply can not rejoice sufficiently. L The exclusive garlic of the signature and the seasoning of the grass the edge deserves to be spoken too, because it gives each square the grand final that it must reach the status of elite icons. "

The pie comes in four different varieties, with garnishes ranging from vegetarians to meat lovers, and it is always available in participating national locations for a limited time.

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