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One ofTaco Bell's The most popular limited time offers in history make a return!The questional, a cheese stuffed trawl, strikes national menus on March 11, more demonstrating that the chain has hadCheese on the brain lately. In addition, according to the ad, this new menu item will be more rough than ever.

The last time we saw the Quesalipa on Taco Bell's menu was in 2016 when he exploded in the popularity of the night. But the quick restoration chain simply does not simply bring it back - it has also increased the ante with the addition of extra cheese.This is true, the 0.2021 cheese ratio of Quesalipa has been increased by 50%, which makes the crisp hull plush to cash than before. The channel uses a melted pepper combo and Mozzarella, so you will expect the perfect cheese sweater.

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The Intimes of Quesalipa remain the same and present the proven mixture of Taco Bell flavors: seasoned beef, crispy lettuce, shredded cheddar cheese, freshly dice and sour cream tomatoes.

"Behind the scenes of our test cuisine, my team is constantly difficult at work on how to strengthen the food's food experience," said Liz Matthews, Taco Bell's World Food Innovation Manager, in a Press release. "Our customers have delighted the trawl shell filled with cheese in his early beginnings, so when the Quesalipa started his return to our national menus, we knew we needed to perfect this cheese experience - one that will be consistent for each guest and all biting them. "

Another thing that does not change is the price. The Quesalipa will cost you exactly what she returned in 2016: $ 2.99 per herself, or $ 6.99 in a combo with two crunchy tacos and a large drink. As always, Taco Bell Application users first receive DIBS and will be able to order the trawling from today, a day before its launch at the national level. And while this is certainly not aQuick order of fast foodIt may be worth the madness of calories for hard-hard cheese fans.

For more news about Taco Bell, check5 major changes you will see on the Taco Bell menuAnd do not forget toSubscribe to our newsletterTo get the latest news from the restaurant delivered directly to your inbox.